Lers Ros 16th Street - Volledige menukaart

Ground chicken stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Shrimps stir-fried with fresh garlic and white pepper powder in light soy sauce.

Medium spicy traditional hot sour soup with shrimps, cooking cream, mushroom, lemongrass, kaffir lime leaves and lime juice.

Chicken stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.

Mild-medium spicy Red curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves with your choice of style.

Medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves with your choice of style.

Grilled marinated chicken in skewers. Thai traditional way served with cucumber salad and peanut sauce.

Ground Beef stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

BBQ marinated pork served with chili and rice powder sauce.

Mild – medium spicy red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

Grilled meatballs (pork or beef), topping by sweet chili sauce.

Top sirloin beef, tender, well-marbled and flavorful. Extremely delicious.

Tofu stir-fried fresh ginger, green onion, red bell peppers and black mushrooms with bean sauce.

Traditional stir-fried skinny rice noodles with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts.

Milky and silky coconut soup with fresh garden vegetables, mushroom, tofu, coconut milk, galangal and kaffir lime leaves and lime juice.

Tofu stir-fried with yellow onion and roasted cashew nuts.

Stir-fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.

Tofu stir-fried with fresh chili, garlic, red bell peppers, yellow onion, bamboo shoots and basil.

Crispy tofu stir-fried with house made chili paste and green bean.

Silver noodles salad with vegetables, tofu, chili, peanut in lime-based dressing. Medium spicy.

Grilled sliced pork mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, fresh basil leaves.

Grilled shrimps with chili, cilantro, shallot, lemongrass, sweet chili paste, fresh Thai chili mixed in lime-based dressing

Quick broiled calamari mixed in fresh lime-based dressing with cilantro, shallot, fresh Thai chili and celery leaves.

Seafood; shrimps, calamari and fish ball mixed in fresh lime based dressing with cilantro, shallot, fresh Thai chili and celery leaves.

Minced chicken with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.

Shredded green papaya salad with chili, tomatoes, lime-based salad dressing and raw blue crab.

Minced pork with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.

Grilled quick marinated pork shoulder, basil leaves, shallot, cilantro, chili powder and rice powder in lime-based salad dressing.

Cooked and fried mince catfish with chili and plenty of garden vegetables, serve with cup of lime-based dressing and Thai fresh chili.

Fresh raw shrimps with chili and lemon grass with lime-based salad dressing, served with sliced garlic and mint leaves.

Plain shredded green papaya salad with chili, tomatoes and peanut, lime-based salad dressing. Medium spicy.

Shredded green papaya salad with chili, tomatoes, peanut, lime-based salad dressing and grilled shrimps.

Shredded green papaya salad with chili, tomatoes, peanut, lime-based salad dressing and salted duck egg.

Silver noodles, ground pork, tiny sun-dried shrimp, peanut with fresh Thai chili mixed in lime-based salad dressing.

Silver noodles with vegetables, chili, peanut, and tofu in lime-based dressing. Medium spicy

Mild yellow curry with potato, yellow onion, vegetables, and tofu.

Medium spicy green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

Fresh mixed greens, tomato, cucumber and topping by fried tofu and peanut salad dressing.

Grilled sliced beef mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, fresh basil leaves.

Pork stir-fried with fresh garlic and white pepper powder in light soy sauce.

Thai traditional puff appetizers with chicken and curry powder; served with a cup of cucumber salad and peanut sauce.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout and peanut with your choice of style.

Marinated barbequed chicken thigh (bone-in), served with sweet and sour sauce.

Pan-fried flat rice noodle, egg, light white pepper powder, Chinese broccoli, oyster sauce with your choice of style.

Well stewed pork leg in 5 spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Fresh raw prawns with chili and lemongrass in lime-based dressing. Served with sliced garlic and mint leaves.

Shrimps stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Ground fish mixed with a house made red chili paste, served with chunk cucumber in sweet chili sauce and peanut on top.

Beef stir-fried with fresh mixed vegetables; cabbage, broccoli, carrot and spinach in bean sauce.

Fried tender marinated pork spareribs, served with hot sauce.

Ground pork stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Crab meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of homemade plum sauce, sliced cucumber and tomato.

Pork stir-fried with house made chili paste, bell pepper, and green bean.

Shrimps stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Clams stir-fried with light sweet chili paste, red bell peppers, garlic and basil leaves.

Shrimps, topped with red chili coconut milk sauce and kaffir lime leaves.

Chicken stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Stir-fried broccoli in bean sauce.

Stir-fried mixed vegetables and tofu in bean sauce.

Medium spicy and sour soup with fresh garden vegetables, cooking cream, mushroom, tofu, galangal, lemongrass, kaffir lime leaves and lime juice.

Spicy and sour soup with well stewed pork spareribs, chili, rice powder and lime juice.

Stuffed calamari with pork in special broth, vegetable, seasoned ground pork, and egg tofu.

House special broth with pork entrails, preserved green mustard; served with house secret chili, garlic and vinegar sauce.

Traditional medium spicy and sour soup with assorted seafood (calamari, shrimps, fish balls, clams), lemongrass, basil, kaffir lime leaves, Thai fresh chili and lime juice.

Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes, basil, and chunk pineapples.

Beef stir-fried with fresh ginger, green and yellow onion, bell pepper, and black mushrooms.

Milky and silky coconut soup, mushroom, lemongrass, kaffir lime leaves, lime juice. Choice of chicken or shrimp is available for an extra charge.

Spicy pan-fried flat noodle with basil, bell peppers, bean sprout, yellow onion with your choice of style.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut, and crab meat.

Simple but delicious fried tofu, served with peanut on the sweet chili sauce.

Fried sun-dried beef, served with chili and rice powder sauce.

House special dish, fried frog with a rich flavor of garlic, served with hot sauce.

Roasted Thai Northern style herb sausage, served with peanut, cut ginger, sliced red onion, lemon and chili.

Smoky and tasty! A famous grilled slices pork shoulder, served with chili and rice powder sauce.

House secret gravy sauce and marinated Pork topping on the seasoned flat noodle, Chinese broccoli.

Mild yellow curry with potatoes, yellow onion and carrot with your choice of style.

Chicken stir-fried with fresh mixed vegetables; cabbage, broccoli, carrot and spinach in bean sauce.

Stir-fried spinach in bean sauce.

Beef stir-fried with broccoli in bean sauce.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut, and shrimps.

Silver noodles stir-fried with shrimps, egg and Napa cabbage, carrot, and tomatoes.

Chicken with spinach and peanut sauce.

Full taste of house made chili paste, kaffir lime leaves, bell pepper, young peppercorns and galingale stir-fried with sliced chicken.

Chicken liver, gizzard, heart stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Beef with spinach, served with peanut sauce.

Full taste of house made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with beef.

Beef stir-fried with house made chili paste, bell pepper, and green bean.

Full taste of house made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with pork.

Full flavor of garlic with perfection fried quail, served with hot sauce.

A famous pork belly with crispy rind stir-fried with basil leaves, red bell peppers, garlic, and Thai fresh chili.

Steamed cube tofu with vegetables, chili powder, rice powder, shallot and green onion in lime-based salad dressing. Medium spicy.

5 spices duck, de-boned and served on a bed of Chinese broccoli with garlic. Served with vinegar and chili blended sauce.

Mixed vegetables and tofu topped with peanut sauce.

Chicken stir-fried with yellow onion, green onion, carrot, and roasted cashew nuts.

Chicken stir-fried with house made chili paste, bell pepper, and green bean.

Pork stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.

A very popular lers ros duck salad. Chunk of roasted duck mixed with rice powder, chili powder, cilantro and shallot mixed in lime based salad dressing.

Tofu stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.

Delicious traditional vegetable fried rolls, taro, silver noodle, served with sweet chili sauce.

Pork stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.