Jackson Fillmore Trattoria - Volledige Spijskaarte

(50% Nebbiolo 50% Barbera)

with toasted almonds pecorino

Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan

Organic greens with vegetables in a creamy garlic dressing

House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil

Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk

with Prawns in our Classic Fra Diavolo (spicy tomato) sauce

Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato

Clams, mussels, shrimp and prawns in a light tomato herb broth over penne

A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine

Fried mozzarella cheese served with our marinara sauce

Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese

with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream

Fresh Red Snapper in our hot spicy tomato sauce

A 16-oz. veal chop finished with garlic and herbs

Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary

Fresh Salmon white bean salad and Heirloom tomatoes

Fish and shellfish stew in a light herb tomato sauce

with garlic and herbs, arugula, and balsamic

with pecorino cheese, salami, tomato balsamic vinaigrette

Lightly fried fresh calamari with garlic aioli

breadcrumbs, cheese, and herbs