Arterra - Volledige menukaart

Aperol, sparkling wine, orange

Sparkling wine, orange juice

Seasonal fruit, croissant, breakfast pastry. Includes coffee or hot tea, and a glass of juice

Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger

Apple, pineapple, ginger, cayenne

Pineapple, carrot, turmeric, lemon, ginger

Del Mar pilsner cerveza, michelada mix, tajin rim

Tito's vodka, bloody mary mix, traditional accoutrements

Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

Maple syrup, powdered sugar

Breakfast potatoes or hash browns. Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese

Berries, granola, agave

Cream cheese, tomato, cucumber, everything bagel

Yellowtail, avocado

Carrots cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Gochujang butter, sesame oil lime, broccolini

Lightly battered and deep-fried medley of fresh seafood and vegetables

Spicy marinara sauce

Braised beef, potato, aji salsa

Eel, avocado, cucumber, eel sauce

Miso marinated filet, yuzu aioli, local tomato, butter lettuce, potato bun

Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

Whipped butter, maple syrup

Vanilla bean gelato

Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

Cucumber rice

Tuna, yellowtail, salmon, albacore, crab meat, cucumber

BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

Choice of breakfast meat; pork sausage, honey cured bacon, or smoked ham choice of breakfast potatoes or hash browns, choice of toast (egg whites available)

Two scrambled eggs, Canadian bacon, cheddar cheese, breakfast potatoes or hash browns

Two eggs anyway, arepas, salsa toja, refried beans, oazacon cheese

Egg whites, spinach, quinoa, roasted mushrooms salad, tomato coulis, seasonal fruit

Spaghetti squash, parmesan cream, arugula pesto

Honeycomb, seasonal jam, cranberry/walnut crostini Humboldt fog goat, P'tit Basque sheep, Point Reyes cow

Raspberry sauce

Blue crabmeat, avocado, cucumber

Avocado, mango, gobo root, cucumber

Buffalo or Korean inspired

Whipped butter, maple syrup

Garlic croutons, Parmesan cheese, Caesar dressing

Salmon, cucumber, cream cheese

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette

Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Brown butter cinnamon croutons

Powdered sugar, maple syrup

Marinated vegetables, rustic loaf

Two eggs any way, avocado arugula, tomatoes, pickled red onions, local sourdough

Poached eggs, Canadian bacon, hollandaise, English muffin

Selection of seasonal fruit and berries, banana

Sliced banana, seasonal berries, agave

Chimichurri marinated flat iron steak, avocado, pickled red onion, xvo poached heirloom potatoes, cherry tomatoes, crumbled blue cheese

Chef’s selection of meats, cheeses, accompaniments

Yukon gold potato, truffle oil, fresh herbs

Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun

Filtered water, agave, ginger, lemon, charcoal

Beet, carrot, apple, lemon, ginger

Whipped cream, maple syrup

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

Scallops, clams, mussels, shrimp, mahi-mahi, crab calamari, saffron, tomato fennel broth, garlic aioli, grilled sour dough

Lemongrass brown rice, ginger chipotle glaze

One egg any style, choice pork sausage, honey cured bacon, or smoked ham, potatoes

California roll, spicy tuna rolls, and salmon rolls ; 1 of each roll for every 4 guests

California roll, spicy tuna rolls, salmon rolls, caterpillar roll (1 of each roll for every 4 guests)

Chef’s selection of meats, accompaniments, flatbread

Honey cured bacon, roasted turkey, lettuce, tomato, avocado, garlic aioli, brioche

Inspired by our fisherman, ever changing

Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

Brown butter cinnamon croutons

Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Chimichuri, ricoto aioli

Sweet corn pudding, crispy prosciutto de parma

Salmon, avocado

Farmers market driven chef inspired

Farmers market driven

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

Brown sugar, raisins, toasted almond

Snow pea tendrils, truffled ponzu, fingerling potatoes