Saffron Indian Bistro - Volledige menukaart

Fresh lemon juice blended with mint served chilled; a healthy substitute to carbonated drinks

Churned homemade yogurt blended with herbs and mint garnished with cilantro

Many flavors to choose from

Churned homemade yogurt blended with mangoes

Sweet churned homemade yogurt served chilled

Coke, d. coke, sprite, iced tea, lemonade

Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger

Baby eggplant and sweet peppers cooked in a special blend of coconut based sauce and nuts

Mix of tandoori specialties: lamb seekh kabob, chicken tikka, fish tikka and shrimp

Romaine lettuce tossed with parmesan cheese, croutons and special caesar dressing, garnished with pine nuts

Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing

Chicken cooked in a chef’s special made madras sauce

Farmer’s cheese marinated with yogurt, lightly spiced to preserve its delicate taste, grilled with bell peppers and onions

Flat leavened bread topped with seasoned fresh garlic and baked in tandoor

Chicken breast marinated with indian spices, seasoned with fenugreek and grilled in oven

Naan bread stuffed with sharp cheddar cheese and seasoning salts

Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek

Mixed vegetable fritters served with chutneys

Half chicken bone-in marinated in yogurt and tandoori spices

Lamb cooked in a chef’s special made madras sauce infused with coconut and curry leaves

Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce

Chicken roasted and then folded in tomato and fenugreek based sauce

Flat leavened bread baked on the wall lining of the clay oven

Paper thin crepes roasted in the tandoor served with chutneys

Triangle shaped crispy turnovers stuffed with seasoned ground chicken and peas

Whole wheat flatbread baked in tandoor

Thin slices of seasoned fish tossed with garlic, chili, bell peppers onions

Fish cooked in a chef’s special made madras sauce infused with grated coconut and spices

White meat chicken cooked in tomato and ginger spiced gravy, topped with fresh herbs and egg

Shrimp marinated with mild tandoori spices

Yellow lentils tempered with cumin, onions tomatoes with a touch of fresh cilantro

A sampler platter of: vegetable samosa and mixed vegetable pakoras

Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes

Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves

Shrimp cooked in a chef’s special made madras sauce infused with grated coconut and spices

Basmati rice layered with farm fresh vegetables infused with mint and indian masalas

Basmati rice infused with herbs and spices cooked with tender pieces of lamb

Pieces of deboned fish cooked in tomato and ginger curry tampered with cilantro and north indian spices

White meat chicken simmered in philadelphia and white cheddar cheese

Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas

Creamy spinach cooked in an exotic blend of spices, served with paneer

A light flat bread stuffed with onions infused with herbs and spices along with cilantro

Succulent pieces of lamb cooked in a traditional kashmiri style gravy

A layered whole wheat bread baked in the tandoor

Basmati rice cooked with a melange of vegetables, caramelized onions and nuts topped with fresh mint

Deboned mahi-mahi marinated with delicate carom seeds and spices, grilled in the clay oven

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

Yogurt and cucumber dip

Cottage cheese and potato dumplings cooked in a creamy curry sauce

Chunks of lamb cooked with lentils and ground spice and garlic infused curry a north west frontier delicacy

Vegetables tossed with aromatic spices and Indian herbs

Eggplant roasted in the tandoor; mashed and cooked in a blend of mughlai spices

Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce

Rice layered with pieces of chicken infused with mint and indian masalas

Indian tea infused with herbs

A layered whole wheat bread infused with fresh mint leaves and spices

A mouth melting combination of marinated broccoli, tangy potatoes, zucchini, cauliflower, bell peppers, tomatoes and onions

Consists of: garlic naan, onion kulcha plain naan

Bowl of tangy tomato broth soup topped with cilantro

Mixed vegetables cooked in a delicate creamy curry sauce along with nuts

Skewers of ground lamb seasoned with tandoori spices, ginger, herbs and covered with onions, bell peppers and baked in tandoori oven

Juicy masala spiced lamb, served on a bed of onions and bell peppers

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter

Bowl of yellow lentil soup topped with cilantro

Ground masala braised lamb cooked in rich gravy infused with mint, brown onion and bell peppers, garnished with cashews

Chunks of lamb and ground lamb cooked with spices, ginger and garlic

Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar

Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar

Chicken cooked with freshly grounded spices in a onion and tomato gravy, finished with coconut and garnished with roasted cashews

Prawns cooked with traditional frontier spices with a touch of chili and mint

Onions, chilies and lemon sprinkled with chaat spices

Delicately cooked long grain basmati steamed rice