5 Points Local - Volledige menukaart

Seasonal egg and veggie scramble, refried black beans, arugula salad and avocado. Sub sweet potatoes for eggs and make it a vegan scramble.

Warm grains, with spices, dried fruit and nuts topped with a light cashew cream and grilled caramelized banana.

Two pasture-raised eggs (your style) with roasted rosemary sweet potatoes, refried black beans, and two slices of Texas bacon.

With whole milk, almond milk, or coconut yogurt.

Triple stack of fluffy pancakes topped with toasted Texas pecans and fresh sliced bananas, served with real organic maple syrup.

Aromatic Thai coconut curry with seasonal vegetables, brown rice and fresh greens tossed in a sesame vinaigrette dressing.

Sweet potato hash topped with our grass fed barbacoa, pasture raised sunny side up egg, fresh spinach, red onions and our cilantro avocado crema.

Slow-cooked braised local meat, served over zucchini noodles sauteed in our very own red pepper sauce, roasted seasonal veggie, and served with fresh organic mixed greens tossed in lemon oil.

Warm brown rice with seasonal roasted veggies, organic sauteed kale topped with our dill tzatziki sauce and toasted scend medley.

Grilled marinated flank steak, roasted beet and potato salad, avocado, fresh pasture-raised poached egg, over fresh organic mixed greens tossed with our house-made vinaigrette.

Mixed organic greens tossed in cumin lime dressing topped with tomatoes, purple onion, whole black beans, corn, sliced avocado and cilantro. Crispy non gmo tostada on the side with flavorful refried black beans.

Texas bacon, mashed avocado, beefsteak organic sliced tomato and butter lettuce with our honey mustard aioli.

Roasted sliced local lamb, cheddar cheese, caramelized onions on our house-made white bread all grilled to melted perfection and served with mixed greens tossed in our house-made vinaigrette.

Classic white bread or seeded bread with choice of: seasonal house made jam and butter, pecan butter and banana or cool avocado mash.

Fluffy quinoa, roasted rosemary sweet potatoes, whole black beans, fresh kale saladand drizzled with our chipotle cashew crema aka kitchen crack.

Sunny side up pasture-raised egg, white cheddar cheese, caramelized onions and sauteed spinach served open-faced with fresh organic mixed greens tossed in our house citrus vinaigrette.

Two non gmo tortillas filled with our organic tempeh mix, topped with red onion escabeche, cashew crema, fresh cilantro, served with refried black beans and avocado.

Spicy goat cheese, avocado, pasture raised egg and fresh organic greens.