Vespucci Ristorante Italiano - Volledige Spijskaarte

imported Italian orange flavored soda

imported Italian lemon flavored soda

imported Italian sparkling water

Fresh mixed green salad tossed with Italian dressing (Italian extra virgin olive oil and balsamic vinegar)

Thinly sliced raw premium quality beef filet, marinated in Italian extra virgin olive oil and lemon, topped with arugula and capers and served with freshly grated Italian Parmesan cheese

Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices

Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette

Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce

Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano

Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts

Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto

Homemade minestrone soup with fresh vegetables

with a touch of garlic and chili flakes

Homemade mafalde pasta (type of short ribbon shape pasta with a wavy edge on both sides) in a rich meat-based sauce made of onions, Italian imported mild crumbled sausage, beef and pork stew, with Italian Parmesan cheese

Homemade rigatoni pasta with fresh shrimps, zucchini and chopped tomatoes and a touch of mint

Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley

Tortellini pasta filled with ground beef and pork, served in cream sauce with peas and imported Italian ham

Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli

Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes

Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach

Our best selection of local fish, clams, salmon, prawns and calamari gently stewed in our fresh lobster sauce with a touch of marinara. Served with two crostini

Fresh salmon fillet, baked in casserole with shimeji mushroom, baby bok choy, red bell pepper, red onion, black Gaeta olives, basil pesto (nuts free, with Parmesan) and tomato confit

Juicy New Zealand premium quality organic rack of lamb (no hormones and no antibiotics), topped with a rich Barolo reduction sauce. Served with roasted potatoes and mixed roasted vegetables

Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes. Served with a scoop of vanilla gelato

A scoop of vanilla gelato topped with chocolate sauce

Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder. Served with whipped cream

Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almond powdered sugar. Served with a scoop of vanilla gelato

A classic combination of three ice cream flavors – strawberry, chocolate, pistachio all coated with dark chocolate, served with a touch of whipped cream and a glazed red cherry on top

One scoop of vanilla gelato drowned in a shot of hot Italian espresso

Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and just a touch of chili flakes

Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese; 6 pieces per portion

Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream

Spaghetti pasta in a very rich tomato meat-based sauce made with ground beef, celery, onion and carrot

Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese and garnished ends with dark chocolate chips. Three mini-cannoli for each portion

Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream

Risotto in a tasty lobster sauce with shrimps, clams, salmon and calamari

Risotto with fresh porcini and champignon mushrooms, asparagus and Italian Parmesan cheese

Thinly sliced raw fresh salmon, marinated in Italian extra virgin olive oil and lemon, topped with arugula

Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce

with a touch of garlic and chili flakes