Los Patios - Volledige menukaart

Canadian cheese and tortilla.

Pico de gallo and adobo sour cream dipping sauce.

Chicken or beef. Borracho beans, Spanish rice, guacamole, and flour tortillas.

Served with mixed greens, tossed with capers, red onions, tomatoes and choice of dressing.

Mixed greens, tomatoes, cucumber, croutons.

Grilled chicken or skewered shrimp served over mixed greens. With toasted almonds and tomatoes.

Classic ham, bacon, cheese onion pie.

Salmon smoked over oak harvested from our property. Cream cheese, capers, red onion. Crackers or crostini.

It comes with potato chips or fruit.

Served on a toasted croissant with soup, salad or fruit.

Served with rice pilaf and mixed vegetables. Cilantro Butter-Basted or grilled mushroom caesar sauce.

Chicken in a rich cream sauce atop puff pastry. Green salad, mixed vegetables.

3 varieties. Chicken, beef or vegetarian.

A platter of artfully sliced seasonal fruits, cottage cheese, and apple spice bread.

Braised beef in hearty red wine sauce. Rice pilaf and mixed vegetables.

A Quarter-Pound of beef on taxes toast with choice of cheese. Fries and fruit cup.

Ham, pimento cheese and chicken salad medley. Choice of soup or salad.

Vegetarian. Our black bean, pico and avocado relish atop mixed greens. Grated cheese and tortilla strips.

Seasonal vegetables over angel hair pasta. Roasted garlic and olive oil or parmesan cream.

Shrimp, chicken and fruit salad trio with poppyseed dressing. Served with a heart of lettuce and gazebo dressing.

Served in tomato shell with choice of tossed salad, fruit salad, or heart of lettuce.

Two crepes filled with chicken and mushrooms in a cream and white cheese sauce. Fruit and mixed vegetables.

Refried beans, guacamole, cheese, and sour cream.

Roasted red and hatch chile.

Chicken green, cheese, con carne. Served with rice, borracho beans or texas caviar and chalupa compuesta.

Our founder's favorite. 1 chicken green or cheese enchilada, chalupa compuesta, borracho beans, warm hatch chile salsa.

Fresh cut tomatoes, cucumber, carrot, and red onion.

Hand formed Third-Pound patty on a soft, toasted egg bread bun. Served with slaw or fries. Finishes: classic, bacon, grilled mushroom, and onion. Choice of American, cheddar or swiss cheese.

Cilantro butter or pico de gallo. Rice pilaf and mixed vegetables.