Gunther's Restaurant & Catering - Volledige menukaart

Kaiser roll, onion roll, sourdough french roll.

USDA Choice marinated in red wine, garlic, olive oil, herbs spices. Char-broiled to order.

Real mashed potatoes blended with sauteed onions and cabbage, then baked in a pie dough. Served with gravy or deli mustard.

Fresh cut romaine lettuce, foster farms roasted chicken breast, homemade croutons tossed in the classic dressing.

Mixed fresh greens, roasted turkey breast, smoked ham, cheese, hardboiled eggs, tomato, pickled beets. Served with your choice of dressing.

Mixed varietals of lettuce, croutons, tomatoes, mixed beans pickled beets and your choice of dressing.

Breaded veal cutlet dressed in hunter-mushroom sauce. Served with potato pancakes and red cabbage.

Toasted bread piled high with our home-made corned beef pastrami, melted swiss and our very own sauerkraut. Suggested condiments: 1000 island dressing or mustard suggested bread: rye, swirled rye or

Fresh sliced usda choice beef eye of the round roast, dipped in natural jus and loaded on a grilled sourdough french roll.

Fresh marinated chicken breast filets charbroiled with sauteed onions, mushrooms, peppers and jack cheese. Suggested bread: grilled sourdough french roll.

Our turkey is trimmed roasted here, then carved to order for you. Suggested condiments: home-made apple- cranberry sauce, a cup of chicken broth to dip or mayo produce.

Loaded with grilled zucchini, mushrooms, bell peppers, melted monterey jack cheese and fresh avocado. Suggested condiments: side of ranch. Suggested bread: grilled sourdough french roll.

Charbroiled lamb tenderloins with sauteed onions. Mint jelly on the side.

German style cabbage rolls filled with ground sirloin and rice. Simmered and served in our sweet -n- sour cabbage sauce. Your choice of two sides bread.

Tender new zealand lamb shank with our home-made bbq sauce.

Breaded veal cutlets with lemon wedge. Served with potato pancakes and red cabbage.

Roasted on the bone for tenderness, then trimmed and finally carved fresh just for you.

We roast and trim a usda choice sirloin eye of the round which accounts for superb flavor and tenderness. Suggested condiments: all of the standards fresh horseradish. Suggested stead: cheddar kais

Served on friday.

Fresh foster farms chicken filets are marinated in chardonnay, capers, lemon juice and fresh herbs.

Served on thursday.

Tender brisket slow roasted and carved to order.

Served with butter-lemon-caper sauce or mango salsa.

USDA choice 10-11 ounce hand trimmed strip loin, char-broiled to perfection. Topped with port wine sauteed mushrooms.

A generous portion of our very own tender, brined favorite brisket cut beef boiled and baked just right. Suggested condiments: deli mustard, produce, swiss if you like. Suggested bread: rye, swirled

Blend of cheeses tossed with penne pasta and baked.

Served with fresh made whipped cream.

Herb vinaigrette dressing.

Tender tilapia grilled to order with a squeeze of fresh lemon.

The soup of the day, here are some possibilities: minestrone, beef or chicken vegetable, lemon chicken rice, vegetable, beef barley, corn chowder, potato leek, navy bean, cream of spinach, oriental c

Usda choice tri-tip filets loaded with red onions, bell peppers mushrooms sauteed in port with melted jack suggested bread: grilled sourdough french roll.

Four home-made latkes served with sour cream apple sauce.

Served with strawberry preserves and sour cream.

Pastrami, corned beef, roasted turkey, roast beef, smoked ham, italian. Salami and your choice of cheese. Suggested bread: sourdough french roll.

Lettuce, tomatoes, red onion, bell peppers, zucchini, yellow squash, cucumber, avocado and choice of cheese. Suggested condiments: mustard mayo or ranch to dip. Suggested bread: whole wheat or sour

Bratwurst knockwurst polish linguisa louisiana hot link. Your choice: butterflied grilled to order.

Aged angus tri-tip marinated in red wine, olive oil, garlic, soy sauce and herbs char-broiled to perfection. Suggested condiments: the works, au jus or steak sauce. Suggested bread.

Your choice: corned beef, pastrami or combo of both, sauteed onions, peppers, mushrooms and swiss cheese suggested bread: grilled sourdough french roll.

Char-broiled, marinated filets with our port-teriyaki dipping sauce. Served on a grilled sourdough french roll.

Yellow mustard, dijon mustard, hot russian mustard, turkey gravy, banana peppers, olive oil balsamic vinegar.

Fresh filet chicken breasts marinated in lemon and lime juice, herbs, olive oil, chardonnay and a hint of tequila. Suggested condiments: olive oil, balsamic vinegar, lettuce. Suggested bread: grilled

We use cream cheese to blend the fresh hand pulled chicken or albacore tuna and seasoned just right. Suggested condiments: mayonnaise, lettuce, tomatoes. Suggested bread: sliced whole wheat, sourdoug

White, wheat, sourdough, corn rye, swirled rye.

Spicy brown mustard, mayonnaise, lettuce, tomatoes, sliced red onions.

Bakers Dozen $23.00. Each.

Our brisket cut pastrami is smoked and peppered to bring out the best flavor of this timeless, classic sandwich. Suggested condiments: deli mustard. Swiss or provolone suggested bread: rye, swirled r

Foster farms fresh quartered chicken seasoned just right and roasted.

Home-made meatloaf served in our garlic mushroom onion gravy.

Usda choice tri-tip filets loaded with red onions, bell peppers jewish soul food schmaltz and all. We grind it fresh. Mushrooms sauteed in port with melted jack many of our regular customers drive

Monterey jack, medium sharp cheddar, provolone, american, swiss, pepper jack. Add $0.75. Fresh avocado $1.00, thick applewood smoked bacon $0.75 per slice.

Two smoked pork beef sausages served with our home-made sauerkraut.

Two grilled pork veal sausages with herbs accompanied by our hot german potato salad.

One bratwurst, one knockwurst, sauerkraut, german potato salad and red cabbage.