Et Voila! Bistro - Volledige menukaart

Fernet Branca, Green Chartreuse, Lime Juice, Simple Syrup, Orange Peel

Buffalo Trace Bourbon, Yellow Chartreuse, Suze, Sweet Vermouth Infused Ice Cube, Orange Twist

Templeton Rye, Maple Syrup, Bin 27 Port, Angostura Bitters, Cinnamon Stick

New Amsterdam Gin, Passion Fruit Purée, Orgeat Syrup, Falernum Liquor, Lemon Juice

Evan Williams Bourbon, Orange Bitters, Agave-Maple-Huckleberry Nectar, Lemon Juice

Tosco Silver Tequila, Orange Curaçao, Passion Fruit and Raspberry Purée, Habanero Bitters

Hendricks Gin, Giffard Elderflower Liquor, Ginger Syrup, Muddled Lime, Cucumber

Hints of sun toasted grain, toffee, noble hop aroma

Subtle spices with citrus notes, coriander and cloves

Light bitterness, touch of sweetness, crisp finish

Aromas of tangerine and lemon, notes of ripe grapefruit

Round, long lasting finish, dry-bitter aftertaste

Coppery blond, the finest aromas and strong bitterness

Light citrus aroma with a touch of sweet coriander

All malt lager, crisp and refreshing

Citrusy flavor and hop aromas, all perfectly balanced

Aromatic hoppiness and a subtle bitterness

Strong beer with a bitter and fruit taste, subtle grapefruit note, first Belgium IPA

Don Q Gold Rum, All Spice, Lime Juice, Fresh Squeezed Orange Juice, Pomegranate Juice, Apple Cider

Uncle Vals Cucumber Gin, Fresh Blackberries, Blackberry Purée, Lime Juice, Muddled Sage

Omelet with vegetables, basil pesto, organic mixed greens

Vanilla whipped cream chocolate sauce

Parisian ham, gruyère cheese, brioche, béchamel sauce

Parisian ham, gruyère cheese, brioche, béchamel sauce, sunny side up egg

Fresh mixed berries, berry consommé

Jam vanilla whipped cream

Farro, roasted brussel sprouts, poached persimmons, pomegranate seeds, burrata cheese, pistachios, persimmon vinaigrette

Charcuterie and cheese board, garnishes and fig country bread

Mini pastry basket, butter croissant, almond croissant, chocolate croissant, brioche, fig bread, baguette

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

Wild mushroom casserole, spinach, montboissier cheese, poached eggs

Crab casserole, bell peppers, dried cherry tomatoes, cheddar, poached eggs

Country bread, avocado, arugula pesto, radishes, tomatoes, mixed greens

Grilled flat iron steak, organic mixed greens, french fries, peppercorn sauce

Short rib hash, bacon, burrata, poached egg, roasted potatoes

Omelet with emmental, provolone, mozzarella and cheddar cheese, organic mixed greens

Eggs benedict, brioche, Canadian ham, roasted potatoes, hollandaise sauce

Omelet with wild mushrooms, emmenthal, organic mixed greens

Baked French toast, blueberries, bananas, vanilla chantilly, blueberry syrup

French bread, butter and jam

Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce

Yogurt, granola, fresh berries, berry consommé

Pinnacle Vodka, Passion Fruit Purée, Lime Juice, Ginger Syrup, Topped with Ginger Beer

Penn Cove mussels, white wine, garlic, shallot, herb butter, cream, fries