California Native - Volledige menukaart

Gray Whale Gin Cocchi Americano Gran Classico

Rye Cognac Sweet Vermouth Benedictine Peychauds Angostura Bitters Walter Bergeron, New Orleans, 1938

Lillet Blanc Lemon Aperol Elderflower Tonic

Barr Hill Tomcat Old Tom Gin Lemon Juice Honey Syrup Thyme Frank Meier, Paris. 1921

Cognac Orange Liquor Lemon Juice Optional Sugar Rim Harry Macelhone, Paris (Disputed). 1922

Gin Luxardo Maraschino Liquor De Violette Lemon Juice Hugo Ensslin, New York. 1916

Gin Cointreau Lemon Juice Egg White -Harry Macelhone, Paris.1929

Angostura Sugar Cognac Champagne Jerry Thomas. 1862

Gin Sweet Vermouth Campari Count Camillo Negroni, Florence. 1919

Gin Lime Juice Green Chartreuse Luxardo Maraschino Frank Fogarty, Detroit. 1920

Rye Whiskey Cognac Sugar Peychauds Bitters. Absinthe Antione Peychaud, New Orleans. 1838

Champagne Absinthe Ernest Hemingway, Paris. 1935

Flor de Caña 7 Year Añejo Oloroso Sherry Orgeat Shredded Coconut Lime Peychauds Bitters

cornichons chives egg chips

coconut ice cream toasted coconut caramel sauce fried almonds

strawberries basil chantilly

gingersnaps salted caramel

almond goat cheese smokey maple syrup

fine herbs truffle aioli

trout roe bacon duck fat aioli herbs

white wine shallot

dashi bacon ginger scallions chili oil

soft boiled egg roe bacon duck fat aioli herbs

whipped potatoes celery root horseradish brodelaise

house cut fries arugula red wine butter

foraged mushrooms tom yum japanese turnips tapioca

potatoes aligot jus

acorn squash baby carrots pearl onion arugula parmesan brodo

crispy onion balsamic glaze

fingerling potatoes olives tomatoes endive capers onions

french onions gruyere bernaise frites

brioche parmesan butter house made pickles

tarragon vinaigrette seaweed

Partida Reposado Yellow Chartreuse St. Germain Fee Bros Orange Bitters

Old Tom Gin Luxardo Maraschino Lemon Juice Orange Bitters Hugo Ensslin, New York. 1930

Gin Lemon Juice Raspberry Syrup Eggwhite Unknown, Philadelphia. 1896

Gin Vodka Lillet Blanc Ian Fleming. 1953

Gin Orange Juice Grenadine Absinthe Rinse Harry Macelhone, Paris. 1920

french onions gruyere bernaise frites

Rye Whiskey Fernet Branca Sugar Angostura, Bitters Robert Vermeire, Toronto (Disputed). 1922

california olive oil balsamic

Rye Sweet Vermouth Yellow Chartreuse Orange Bitters Michael Mcllroy, New York. 2005

chefs selection of california meats cheeses

Celery Infused Uncle Ed's Vodka Green Chartreuse Lime Juice Fevertree Elderflower Tonic

Convite Mezcal Califino Blanco Tequila Prickly Pear Cactus Ginger Lime Optional Smoked Chapuline (Grasshopper) Garnish

Lot 40 Rye Whiskey Nocino Walnut Liquor Carpano Antica

St. George Botanivore Gin Trakal Patagonian Liqueur Lemon Giffards Peach Passionfruit Smoked Herbs

Gran Centenario Reposado Tequila Yellow Chartreuse Giffards Apricot Du Roussillon Fresh Lemon Tajin

arugula pickled beet rosemary orange spiced walnuts

vanilla oil spiced pepitas

Gin Lillet Blanc Lemon Juice Cointreau Absinthe Rinse Harry Craddock, London. 1920

momo green curry basil spaghetti squash tomatoes grapefruit

champagne vinaigrette tarragon radishes aged california jack cheese

coal roasted sweet potatoes fennel puree kumquats

fingerling potatoes carrots frisee bacon squash puree