Ikebana Teriyaki Sushi - Volledige Spijskaarte

Tuna, avocado, and masago.

Homemade Japanese spring rolls made with pork and veggies with a sweet and spicy dipping sauce.

16 pieces of chef’s choice of freshly assorted fish.

Spicy crab and avocado.

Spicy tuna cucumber.

Crab, cucumber, avocado, and masago.

Chef’s choice of freshly assorted fish on a bed of seasoned rice.

7 pieces of sushi and a California roll.

12 pieces of chef’s choice of freshly assorted fish.

10 pieces of sushi and a California roll.

Spicy tuna, spicy salmon, and spicy crab. Topped with tuna, salmon, white tuna, tempura crunchies, and spicy mayo.

Spicy tuna and cucumbers. Topped with tuna tataki, spicy mayo, and masago.

Shrimp tempura and mozzarella cheese. Deep-fried and topped with two sauces.

Spicy salmon and cucumbers topped with fresh salmon, spicy mayo, and tempura crunchies.

Spicy tuna and cucumbers. Topped with tuna, avocado, and spicy mayo.

Assorted 5 pieces nigiri sushi selected by our sushi chef.

Marinated wakame seaweed topped with Masago and crabstick.

Mix of seasoned calamari, cucumbers, wakame marinated seaweed, and masago.

Garden salad with freshly cut vegetables and a house ginger dressing.

Eel cucumber. Topped with eel sauce.

6 pieces tempura-battered shrimp with a light dipping sauce.

Tuna, salmon, yellowtail, and avocado topped with mixed tobiko.

The temperature must be asked.

A unique mix of octopus, marinated wakame seaweed, cucumbers, and Masago mixed with a vinaigrette sauce.

6 pieced bite-size shrimp dumplings.

Vegetarian.

Vegetable fried rice seasoned with soy sauce, egg, and sesame.

Shrimp tempura and cucumber. Topped with salmon, avocado and eel sauce.

Crab, cucumber, avocado, and masago. Topped with assorted fish.

Crab, cucumber, avocado, and masago. Topped with entire eel and eel sauce.

Carrot, cucumber, avocado, asparagus, and shitake mushroom. Vegetarian.

Shrimp tempura, crab, cucumber, avocado, and masago topped with eel sauce.

Vegetarian.

Fried soft shell crab, cucumber, crab stick, avocado, and masago topped with eel sauce.

Vegetarian.

May Roll Shrimp tempura, spicy crab, and cucumber. Topped with white tuna, spicy mayo, eel sauce, mix tobiko

Eel, crab, and cucumber. The entire roll is deep-fried and topped with eel sauce and spicy crab.

Shrimp tempura, smoked salmon, crab, lettuce, cucumber, masago, and avocado topped with eel sauce.

Eel, crab, and cucumber. Topped with avocado, spicy crab, and eel sauce.

Inside: Salmon avocado. Deep fried. Topped with lump crab, spicy mayo, wasabi mayo, old bay seasoning, mix tobiko.

Crab, eel, asparagus, cream cheese, and masago. The entire roll is deep-fried and topped with eel sauce.

Light fish broth soup with thick noodles, seaweed, mushroom, and scallions. Served with 2 pcs of shrimp tempura and red snapper.

This box is not served with steamed rice. All sushi and sashimi are chef’s choice. Four pieces of sushi, four pieces of sashimi, and a California roll.

Crab, cucumber, and avocado. Topped with tuna, eel, shrimp, and two sauces.

Inside: shrimp tempura, avocado . Topped with lump crab, old bay seasoning, tempura crunches, jalapeño slices, mix tobiko.

Shrimp tempura avocado. Topped with tuna, tempura crunchies, scallions, masago, and eel sauce.

Spicy tuna cucumbers. Topped with tuna, tempura crunchies, scallions, masago, wrapped in soy paper and eel sauce.

Crab, avocado, cucumber. Topped with chopped shrimp tempura, masago, and spicy mayo, and eel sauce.

Vegetarian.

8 pieces of sushi, chef’s choice of fresh sashimi and a California roll.

Seared tuna topped with spicy mayo on a bed of lettuce.

14 pieces of sushi, a California roll, tuna roll, and a shrimp tempura roll.

Sushi Roll of the Month Smoked salmon, cream cheese, jalapeños, and cucumber. Entire roll is deep fried. Topped with tempura crunches, spicy mayo, eel sauce.

Shrimp tempura and cucumber. Topped with red snapper, sweet chili sauce, tempura crunchies, scallions, and masago.

6 pieces homemade pork dumplings.

Spicy salmon cucumber.

Fried calamari with homemade creamy sauce.

Smoked salmon, cream cheese, and avocado.

Broiled freshwater eel on a bed of seasoned sushi rice.

Crab, cucumber, avocado, and masago. Topped with diced spicy scallop, white tuna, and masago.

Broiled shrimp, lettuce, cucumber, masago, and mayo.

Mixed vegetables lightly battered with a dipping sauce.

Light miso broth with tofu, seaweed, and scallions.

Eel and cucumbers topped with avocado and eel sauce.

Crab, seaweed salad, masago, and cucumber. Wrapped with tempura crunchies and spicy mayo.

6 pieces lightly battered, crispy shrimp and 6 pieces mixed vegetable tempura complemented with a light dipping sauce on the side.

Tuna and avocado. Deep-fried topped with spicy sauce.

Vegetarian.

Tuna, salmon, yellowtail, cream cheese, avocado, masago, and scallions.

Inside: Spicy crab, avocado cream cheese. Topped with baked lobster marinated in spicy sauce, scallions, masago.

Freshly assorted fish over a bed of fresh salad with steamed rice and spicy red pepper paste on the side.

8 pieces of sushi, chef’s choice of fresh sashimi and a California roll.

The temperature must be asked.

Light fish broth soup with thick noodles, seaweed, mushroom, and scallions.

Lightly salted soybeans.

Crab, shrimp, cucumber, asparagus, masago, and avocado topped with spicy mayo.

Salmon, avocado, and masago.

Cucumbers and shredded crab mixed with a spicy homemade sauce and topped with Masago.