2 J's Bbq Seafood - Volledige Spijskaarte

Choose 2 Brisket, Ribs, Pork or Chicken

A classic way to start off any meal. Tossed in your choice of sauce (hot, mild, buffalo or mango ginger habanero) or served naked

Breaded pickle spears, a true crowd pleaser

Hand breaded and tossed in our signature buffalo sauce

Catfish fillet fried and served up on a bun

2 5oz crab cakes made from Blue crab and prepared one of two ways (fried or broiled)

A blend of celery, Old Bay and shrimp

A cream based soup using the finest Blue crab; a home-made family recipe

Mix of celery, seasonings and diced chicken

A 5oz crab cake cooked golden brown and served up with a side of cocktail sauce

The brisket cut reserved for a pit master

Grilled chicken breast served with lettuce and tomato

A Pit Master's treat. Bite sized, caramelized pieces of brisket that will melt in your mouth

Smoked, tender brisket chopped and served on a bun

Seasoned, slow smoked, chopped and tender as can be. Served over Texas toast

A combination of both land and sea. A grilled chicken breast topped with crab imperial and melted cheese

Lightly breaded with a kick of seasonings and spices sure to please

Seasoned and slow smoked pork ribs guaranteed to satisfy

The best Blue crab around, topped with cheddar cheese and served with pita bread for dipping

Thick cut fillet style, grilled to your desired temperature

Diced shrimp, tangerines, pineapple and fresh mixed greens, served with our home made honey mustard dressing

Grilled Chicken breast served atop a bed of romaine lettuce tossed in a creamy Caesar dressing

Same tasty combination of the House Salad, just a smaller portion size

Fresh mixed greens, tomatoes, eggs, bacon, cheese and croutons, served with your choice of dressing

Roasted, juicy chicken half served as is or with your choice of BBQ Sauces

Corn, jalapeño bacon and a few other things we're keeping a secret, diced up and served in a cream base

A traditional Eastern Shore treat made with Blue crab, cheddar cheese and breadcrumbs to name a few of the ingredients

A fillet of catfish encrusted in Cajun seasonings

Large, ocean scallops served in a butter garlic sauce

Salmon grilled and topped with a sweet and spicy sauce

Always a popular favorite of seafood lovers. Prepared one of two ways (fried or broiled)

Slow smoked and seasoned to perfection. Sliced and served over Texas toast

Fresh romaine lettuce tossed in creamy Caesar dressing