L'Escaladou - Volledige Spijskaarte

La Blonde au riz blanc de Camargue

Salade verte, tomates, croitons, gésiers, magret, tapenade, oeuf poché

Salade verte, tomates, croustillant de chèvre, confiture de figues, tapenade, oeuf poché

Gourmet coffee or gourmet tea

Salade verte, tomates, croûtons, lardons, tapenade, oeuf poché

Home made fish soup

Fish of the day

Gratin of cod brandade

Squid and potatoes, aioli sauce

Head of veal, invigorates sauce

Duck breast, honey and peachs

Domaine de L'Isle Saint pierre

Camargue bull stewed served with Camargue rice

Feet packets to Marseille

Morue, escargots de mer, crevettes, oeuf dur, pomme de terre, carotte, léqumes, sauce aioli Sea cod, sea snails, hard-boiled eqg, boiled potato, boiled carrot, green beans, aioli sauce

Mussels gratin with spinach

Crispy goat cheese and fig jam

Sea snails with sauce aioli

Bull terrine Maison Perez

Lotte, dorade, rouget grondin servi avec sa soupe de poissons, sa rouille et ses crôutons Monkfish, sea bass and gurnard served with a fish soup from the Mediterranean sea presented in a bowl along with tosts garnished with a sauce called rouille similar

Accompagnement du moment Accompaniment of the moment

Steack haché de taureau frites glace ou mousse au chocolat coca ou sirop Chopped bull steack French fries ice cream or chocolate mousse cocca or sirups

Lamb shank confit with garlic

Salade verte, tomates, jambon cru, melon, tapenade, sorbet melon

Grilled bull steack

Tartar bull

Viande de taureau hachée, condiments, cheddar

Grilled sea bas

Bream to provençale