Sansai Japanese Grill Maplewood - Volledige Spijskaarte

Our Yakisoba is made from thin cabbage, onions, red and yellow bell peppers and garnished with nori powder, sesame seeds and green onions

Our Yakisoba is made from thin cabbage, onions, red and yellow bell peppers and garnished with nori powder, sesame seeds and green onions

Our Yakiudon is made from thick noodles sauteed with cabbage, onion, red and yellow bell peppers and garnished with nori powder, sesame seeds and green onions

Our Yakisoba is made from thin cabbage, onions, red and yellow bell peppers and garnished with nori powder, sesame seeds and green onions

Four pieces of shrimp plus veggies

Fresh tuna, salmon, yellowtail and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions and radish sprouts, tossed with our signature honey mustard vinaigrette, and garnished with roasted seaweed

Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds and sesame seeds tossed with our own rice vinegar dressing garnished with crunchy noodles

Combination of oriental, sumi and signature salad of the day

Fresh baby greens, roasted almonds, sesame seeds, tossed with our signature honey mustard vinaigrette and garnished with mandarin oranges and crunchy noodles

Grilled Chicken Breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette

Mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger

Fresh baby greens, roasted almonds, sesame seeds, tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles. Topped with grilled salmon

Other rolls can be substituted for an additional charge of $1, specialty rolls excluded. Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini, and kabocha squash

Fresh seared ahi tuna served over a bed of baby greens, with peppers, red onions, radish sprouts and cilantro, tossed with our own refreshing wasabi vinaigrette