Boudreauxs Louisiana Seafood Steaks - Volledige menukaart

half order of any two selections above.

cream sauce with shrimp, mushrooms and crawfish tails

farm-raised catfish cut into nuggets, breaded, and fried until golden brown.

two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice.

seafood only

fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). changes may include up charge.

crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter

oversized mushroom caps packed with louisiana crabmeat, deep-fried or broiled.

juicy, tender nuggets fried and served with cream-style gravy.

boiled shrimp tossed in boudreaux 's special blend of cajun spice and lemon, served on a bed of ice (you peel 'em).

four deep-fried balls.

flavored with cajun sausage.

your choice of shrimp shrimp or shrimp oysters, wrapped in bacon and cooked until golden brown.

louisiana blue crab stuffed medallions.

pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. c'est bon!

chicken, bell peppers and onions sauteed in a spicy tomato-based sauce.

cream-based pasta with garlic. available blackened

cream-based pasta with garlic. available blackened

spicy, red tomato-based sauce with vegetables

cream-based pasta with garlic. available blackened

spicy, red tomato-based sauce with vegetables

cream-based pasta with garlic. available blackened

spicy, red tomato-based sauce with vegetables

served with sauteed vegetables.

shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice.

spicy, red tomato-based sauce with vegetables

creole sauce with our rich dark roux, topped with shrimp and crawfish

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese.

crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese.

a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

8oz deep-fried chicken served with boudreaux's cream-style gravy.

ten large shrimp, sauteed in garlic butter, served with angel hair pasta.

two large medallions of lump crabmeat.

four large shrimp stuffed with lump crab meat.

with tortilla chips or crackers for dipping.

catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1).

large jalapenos stuffed with crabmeat and deep-fried.

pronounced (a-too-fay). south louisiana 's most popular cajun dish. made from the cajun trinity (onions, bell peppers and celery), and slow-cooked to perfection.

soup with a dark, cajun roux base.

the gravy tops 'em off! bon appetite!

broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce

juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice.

stuffed with boudreaux's delicious lump crabmeat.

served with sauteed vegetables.

for the shrimp lovers!

blackened shrimp and lump crabmeat served with lemon butter. one of out most popular appetizers!

authentic blue crab, with crackers or chips for dipping.

spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls)

delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta.

12oz served with all the toppings on the side

8oz of tender, juicy steak served with boudreaux's cream-style gravy.

catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1).

sauteed shrimp in a spicy tomato-based sauce.

fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. use the french bread to soak up the broth! ca c'est bon, cher!

freshly shucked louisiana oysters, served with boudreaux's cocktail sauce, horseradish, and lemon.

peel eat shrimp and oysters on the half shell. go for it!

spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese.

certified angus beef rib eye steak, marinated louisiana style, grilled to perfection and served with baked potato.

certified angus beef rib eye steak marinated louisiana style, smoked with boudreaux's house dressing and grilled to perfection. served with a baked potato.

stuffed with boudreaux's delicious lump crabmeat.

a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish

served with red beans 'n ' rice.

blackened chicken breast topped with three grilled shrimp, served with dirty rice.

(half order of each). the best of both worlds! choose shrimp if you prefer

stuffed with boudreaux's delicious lump crabmeat.

velvety smooth louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice.

shrimp or crawfish smothered in sauteed onion, garlic and celery

fried, broiled or blackened

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.

boudreaux's gumbo made from a dark thin roux, served with white rice. your choice of chicken and sausage, seafood, or shrimp.

a pile of hand-battered homemade onion rings. nothing like them in-town!

white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.

grilled with peppers and onions

two 5oz center-cut boneless pork chops, charbroiled and served with baked potato.