Rumas Deli and Big Richards Hot Dogs - Volledige Spijskaarte

Big Richard's chili cheese dog

We take a dill pickle and core out the center. We slowly insert the Richard into the cored out dill pickle, we then cover it in sausage followed by a layer of wrapped bacon and serve it on a garlic butter toasted pretzel bun that's covered in beer cheese

A plain naked Richard dressed the way you would like it

We take the original big Richard then dip it in corn dog batter and deep fry it

Everything the big Richard is minus the pickle

This massive pound Richard is injected with queso cheese and served on a buttered toasted bun

This Richard just blew in from the windy city, it's also known as the Chicago dog

For the extra hungry patron it's two dogs, one bun, covered in queso with a splash of chili

This internationally known Richard is a bulkey Italian sausage, stl style and parmesan cheese

This Richard is a red hot dog topped chi cago style

Big Richard's brat of the day, make it doggy style just the way you like it. Sides and toppings Ala carte

This Richard is wrapped in bacon and served in a jelly donut from donut king

A all natural Richard with caramelized onion straws on one end

This pound Richard is covered in roast Beef, gravy and sprinkled with shredded white cheese

This Richard is covered in chili, with fire roasted corn and parsley garnish

Three mini Richard sliders covered and smothered in the toppings of your choice

We take a dill pickle and core out the center. We slowly insert the Richard into the cored out dill pickle, we then dip the Richard in corn dog batter and deep fry it

We dip just the tip in a sauce

Iced brownie balls

This rise and shine Richard is a large breakfast sausage on a stick dipped in Alaskan sourdough and deep fried served with warm maple syrup and your jelly preserve. Saturday and Sunday only