Tap House Grill - Volledige menukaart

tomato-basil relish and mozzarella

grilled, with chipotle sauce and cabbage slaw

tartar and red pepper sauces

pineapple pico de gallo, chile lime butter and coconut rice

lager battered cod, fried onions with tartar sauce

tomato, avocado, basil, artichokes, cucumbers and parmesan

a steak house classic, with tomato, sweet onions, and bleu cheese dressing

choice of dressings

chicken breast, spinach, romaine, strawberries, candied pecans and orange poppy seed dressing

rice noodles, wild greens, avocado, fresno chilies, and spicy thai dressing

crab, avocado, mayo, cucumber, and tobiko

sauteed onions and peppers, and au jus on crusty baguette with choice of cheese

double cheddar cheese, mac jacks dijon mayo

chipotle mayo, pepper jack cheese, arugula and red onions

seared rare, with arugula and wasabi aioli

gorgonzola crumbles, crispy pancetta, and garlic mayo

ask your server for todays creation

jack cheese, avocado, pepper bacon, lettuce and tomato

grilled chicken with avocados, corn, mixed lettuces, pumpkin seeds, tomatoes, cotija and tequila-chipotle dressing

with creamy linguine, topped with spinach

fresh tortilla chips

in spicy red sauce with crisp toasts

topped with herb ranch

grilled with tequila-lime glaze

bacon, bleu cheese, olives, tomatoes, asparagus, fried onions

avocado, jack cheese and chipotle mayo

ahi tuna, pico de gallo, jicama, sesame seeds and avocado

tempura shrimp, mushrooms, tomatoes, arugula and garlic cream sauce

stuffed with sundried tomatoes, fresh mozzarella and basil, with pinot grigio glaze

lobster mix, asparagus, avocado, with caribbean salsa

tempura shrimp, sprouts, asparagus, avocado, and sesame seeds

spicy tuna, cucumbers, green onions and tobiko

chicken, prawns, andouille sausage, tomatoes, peppers and cream

with peas, cashews, peppers, onions, and your choice of tofu or chicken

tossed with gorgonzola, toasted pecans and basil

wiss, cheddar, goat and mascarpone cheeses, fennel compote

12 ounces

spicy buttermilk batter, creole and cilantro sauces

full rack served with bbq sauce, fries and coleslaw

walnut green apple glaze and tomato mango chutney

traditionally made with chuck steak and real guinness stout

chopped wild salmon, dill mayo, shaved lettuce, sliced artichoke hearts

bone-in lamb shanks with spicy guajillo bbq sauce,

with toasted pine nuts, olive tapenade, broiled tomato salad, and flatbread

spicy dipping sauce and crisp plantains

fettucine tossed with pancetta, mushrooms, asparagus and cajun cream sauce

spicy albacore, avocado, thai basil, prawns, and green papaya wrapped in red and green tobiko, with fiery thai chili cilantro sauce