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meat not cook as it was asked, sweet and rice was mix, much too expensive for low quality food
no « cote de boeuf » at 19:30 o'clock. I would understand at 9 o'clock, but not at 7:30 o'clock have the sign court. someone didn't plan the evening preparation...
Lees verdergreat time. has enjoyed the new twist in the butter garlic instead of just rain whipped)
What we've come to expect from the Keg. Never a bad steak
Eric you were an amazing host, you made our diner special and I feel you were connected to us
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Lees verderHello Excellent evening at The Keg . Went early 6.00 pm still had lots of places , no reservations. Appetizers. Warm Brie ???? cheese , so delicious The steak (...
Lees verderI recently had one of the best dining experiences at this restaurant. Despite accidentally cancelling our reservation, the staff went above and beyond to accomm...
Lees verderThe food at this restaurant is truly exceptional. It is elegant and on the higher end in terms of price, but the outstanding service and delicious menu make it...
Lees verderWe had a wonderful experience at this restaurant a couple of weeks ago! Élodie's service was outstanding and really made our visit enjoyable. The food was decen...
Lees verderI had an excellent experience at this restaurant. The food and service were both top-notch. I will definitely be coming back again in the future. Highly recomme...
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Lees verderLes employés ont été formés et sensibilisés à la maladie coéliaque. Ils prennent le "gluten-free" au sérieux.
Les employés ont été formés et sensibilisés à la maladie coéliaque. Ils prennent le "gluten-free" au sérieux.
Malgré l’absence de menu dédiée, la majorité des plats au menu peuvent être adaptés pour accommodé le sans gluten. Par ailleurs, ils ont pris soin de mélanger m...
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Lees verderIls n'ont pas de menu dédié, mais sont capable d'adapter la plupart du menu pour être sans gluten. Ils connaissent très bien ce qui peut contenir du gluten dans...
Lees verderIl n’y a pas de menu sans gluten mais l’équipe a été très à l’écoute, une fois la commande passée la gérante de cuisine est venue nous voir à table car un des é...
Lees verderEmployés formés et sensibilisés à la maladie coeliaque. Ils prennent le "sans gluten" au sérieux.
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Lees verder