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Pepperoni on a tomato and mozzarella base

Zesty, dark chocolate tart, set on a mixed nut base

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream

Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, baby spinach, Cos lettuce and red onion with sweet mustard dressing

Pepperoni on a tomato and mozzarella base

King prawns, mussels, clams and squid in a rich tomato sauce

Santos tomatoes, garlic and fresh basil in a rich tomato sauce

Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce

Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and riserva cheeses

Our hearty beef and pork ragu sauce is served with our non gluten fuisilli

Risotto with tender chicken breast slices and sauteed mushrooms in a creamy white wine sauce

King prawns, mussels, clams and squid in a rich tomato sauce

Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella

A spicy mix of cashews, almonds & chickpeas

Large Green Nocellara olives from Sicily

Soft goat’s cheese, Santos tomatoes, rocket and olive tapenade

Milano and fennel salami, pepperoni, sweet – spicy peppers, caramelised onions, spinach, tomato and mozzarella, topped with smoked prosciutto

Milano and finocchiona salamis, pepperoni and smoked prosciutto, roasted red peppers, caramelised onion and Grana Padano cheese

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese

Pepperoni, Milano salami and mozzarella.

Golden fried beef and chilli meatballs coated in breadcrumbs and served with a spicy tomato and basil dip

Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome

Mozzarella, fontal and riserva cheese.

Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves

Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and riserva cheeses

Tomato and mozzarella with Calabrian oregano

Pepperoni on a tomato and mozzarella base, with added chillies to make it hot

Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves

Milano and fennel salamis, pepperoni and smoked prosciutto, roasted red peppers, caramelised onion and Grana Padano cheese

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese

Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella

Smoked scamorza cheese, coppa ham, mascapone cheese and mushrooms

Mozzarella, fontal and riserva cheese

Flat ribbon pasta with courgettes, oven-roasted tomatoes, and spinach, seasoned with chilli and garlic, and topped with olive tapenade

Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint

Large green Nocellara olives from Sicily

A spicy mix of cashews, almonds & chickpeas

Crispy golden-fried squid served with garlic mayonaise

Coppa ham, smoked prosciutto, Milano and fennel salami, rocket salad and rosemary & sea salt bread with olive tapenade.

Baked dough balls with extra virgin olive oil and balsamic dip, with pepperoni

Baked dough balls with extra virgin olive oil and balsamic dip, with a mix of Fontal cheese and chilli and pepperoni

Crispy golden-fried squid served with garlic mayonnaise

Baked dough balls with extra virgin olive oil and balsamic dip, with Fontal cheese and chilli

Add olive tapenade (v) or spicy tomato (v) dip for £1.00

Chunky potato croquettes stuffed with mozzarella, broad beans, and peas, served with a spicy tomato dip

Lightly battered courgette sticks

Creamier and more indulgent than mozarrella, burrata is served with Santos tomatoes, rocket and basil

Courgette ribbons and rocket leaves, lightly dressed with lemon juice and topped with grated riserva cheese.

Topped with spicy N'duja sausage, sweet smoked chilli jelly, and crème fraiche

Topped with smoked scamorza cheese, coppa ham, mascapone cheese and mushrooms

Zesty, dark chocolate tart, set on a mixed nut base served with cream

Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream

Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with cream.

Spicy N’duja sausage, sweet smoked chilli jelly and crème fraiche.

Soft goat’s cheese, Santos tomatoes, rocket and olive tapenade

Santos tomatoes, garlic and fresh basil in a rich tomato sauce, topped with Fior Di Latte (cow’s milk) mozzarella and a drizzle of extra virgin olive oil

Pepperoni, Milano salami and mozzarella

Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese

Add 3 toppings to our tomato and Vegan mozarrella alternative. Choose from: Sauteed mushrooms | Caramelised onions | Roasted peppers | Olives | Marinated artichoke

Add olive tapenade or spicy tomato dip for 1.00

Served with Extra Virgin Olive Oil and balsamic vinegar

Courgette ribbons and rocket leaves, lightly dressed with lemon juice

Add 3 toppings to our tomato and Vegan mozarrella alternative. Choose from: Sauteed mushrooms | Caramelised onions | Roasted peppers | Olives | Marinated artichokes

Topped with creamy, indulgent burrata, Santos tomatoes and basil

Oven roasted new potatoes

Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella

Soft goats cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato and mozzarella

Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese

Pepperoni on a tomato and mozzarella base

Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint

Creamy roasted red pepper and tomato risotto with crème fraiche, garlic and fresh basil

Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint

Creamier and more indulgent than mozzarella, Burrata with Santos tomatoes and basil