Lavande Patisserie - Volledige menukaart

only served hot, 8oz

two shots of espresso, chai syrup and cinnamon, milk of choice

housemade lemonade, matcha, jasmine tea

two shots of espresso, chocolate, milk of choice

two shots of espresso, milk of choice.

Ceremony Coffee nitro cold brew, mass appeal blend, served in 16oz cup.

rose syrup, two shops of espresso, milk of choice

Our most popular drink with two shots of espresso, our housemade lavender syrup, and milk of choice

Fried egg, bacon, organic spring mix and tomato, black garlic aioli, and brioche bun.

Chocolate croissant.

Raisin swirl pastry.

Pesto, tomatoes, Mozzarella, organic spring mix, and grilled pressed ciabatta.

Custard center, caramelized outside shell, rum, and vanilla flavor.

chai syrup, cinnamon, milk of choice

spiced cake, whipped white chocolate vanilla ganache cream, pumpkin mousse

mango compote and glaze, cheesecake cream.

Espresso-dipped lady fingers, whipped mascarpone cream

Baby greens, purple cabbage, yellow peppers, radish, sprouts, coconut and lemongrass dressing.

organic spring mix, lemon dressing, avocado, cream cheese, smoked salmon on a toasted croissant

Egg cheese omelet, turkey or ham, black garlic aioli, organic spring mix, and tomato.

gluten-free, nut-free

Raspberry jam and pistachio cream filling, and powdered sugar, twice baked. Washingtonian Magazine Voted!

Almond filling, pear slices, infused pear juice, chocolate chips, and powdered sugar.

turmeric, cinnamon, agave, milk of choice

toasted sourdough, avocado smash, turkey, bacon, organic spring greens, tomato, black garlic aioli sauce

Almond cream filling, almonds, and powdered sugar.ý

Fresh raspberry puree filling, dark chocolate mousse and mirror glaze, chocolate cake.

cheese, smoked ham, black garlic aioli, organic spring mix, and tomato.

French apple turnover.

Lavender cake, blueberry compote, and glaze, cheesecake cream. Gluten-free.

Almond cream filling, peach slices, and powdered sugar, twice baked.

matcha frangipane cream, strawberry jam, twice baked, dusted with matcha powder

Brioche bread, maple syrup, and mixed fruit topping.

dark chocolate ganache, coffee buttercream, espresso-soaked sponge cake

Yuzu mousse, whipped matcha cream, black sesame cake, matcha glaze. Gluten-free.

Cacao biscuit, hazelnut praline, and triple-chocolate mousse, gluten-free

passion fruit curd, sweet tart shell, torched coconut meringue cream

bacon strips, scrambled eggs, side of mixed fruit and jam, butter croissant

House-made tomato sauce, baby spinach, bacon strips, poached eggs, hollandaise sauce, and basil oil.

house avocado smash, sprouts, sencha green-tea vinaigrette, lemon dressing, tomatoes, organic spring mix, quinoa.

Almond butter, mixed berry chia jam, and fresh bananas.

Rose lemonade tea and housemade lemon syrup.

Chef's selection

matcha mascarpone cream, coffee/matcha infused ladyfingers cake