Papaya Thai - Volledige Spijskaarte

Meat Ball, eye round steak, soft tendon or well done flank.

Grounded chicken, cabbage, carrot, bean thread noodle and onion, rolled in egg roll paper. Served with sweet chili sauce.

Mushroom, cilantro, tomato and scallions in Thai herbs and hot-sour broth.

Rice noodle in Tom Yum broth with fresh bean sprout, Thai basil, cilantro, and scallions. (Famous Noodle soup in Thailand) Vegetables, Chicken, Beef or Pork.

Tofu, ear mushroom, bamboo shoot , egg.

Mushroom, cilantro, tomato and scallions in Thai herbs and coconut broth w/ flavor of galanga.

Scallop or Seafood Combination.

Sautéed broccoli, string bean, bokchoy, snow pea, red-green peppers, onion, bamboo shoot, water chestnut, carrot and mushroom. Choice of: Curry, ginger, garlic, sweet-sour, hot basil or light clear sauce. shellfish or eggs may increase risk of food borne

Bean thread noodle, onion, mint, lettuce, carrot, scallions, hot chili pepper, cilantro, cucumber, red-green peppers. Mixed in hot-sour lemongrass sauce and roasted grounded peanut.

Jumbo shrimp, grounded chicken marinated in Thai style wrapped in egg roll wrapper. Served with sweet-sour tomato sauce.

Marinated beef on skewers, served w/ creamy peanut sauce .

Crispy fried tofu, served with creamy peanut sauce.

Lightly breaded shrimp and calamari fried to a golden brown color. Served with sweet-sour tomato sauce.

Ground pork, scallions, mushroom, and cabbage wrapped in dough.

Beef satay (1), chicken satay (1), fried egg roll (1), money bag (1), crab rangoon (1), crispy shrimp roll (1) and chicken wings (1).

Shredded green papaya, carrot, tomatoes, lime juice, chili, crushed peanut and special sauce. Served w/ sweet sticky rice.`

Red-green pepper, bamboo shoot, carrot and Thai basil in coconut milk with red curry paste.

Lettuce, cucumber, tomato, carrot, onion green pepper, fresh mushroom, scallions, bean sprouts, tofu, and chicken satay topped with thick peanut sauce and special dressing.

Green pepper, Thai basil, string bean, fresh tofu, bokchoy, broccoli in coconut milk with green curry paste.

Lettuce, cucumber, mint, cilantro, carrot, Thai basil, rice noodle and scallions rolled in rice paper. Served with sweet chili and crushed peanut sauce.

Chicken tender battered and fried until golden crispy, served with sweet-sour sauce.

Grounded pork wrapped in wonton skin w/ broccoli and scallions in chicken broth.

Deep fried battered mixed veggies to a golden brown color. Served with sweet-sour tomato sauce.

Crabmeat mixed with cream cheese, scallions and carrot wrapped in crispy won ton skins. Served with sweet-sour tomato sauce.

Marinated chicken on skewers, served w/ creamy peanut sauce.

Grounded chicken, water chestnut, car- rot, roasted peanut and onion wrapped in wonton skin (steamed or fried). Served with sweet chili sauce.

Double A15 order.

Wings marinated in Thai style. Served with sweet-sour tomato sauce.

Mixed vegetables w/ fresh tofu and bean thread noodle in a clear broth.