Shui Asian Fusion - Volledige menukaart

Choose your flavor: Coke, Diet Coke, Ginger Ale, Sprite.

Spiced Thai iced tea served with cream.

Whole fried crispy red snapper with chili, garlic and tamarind.

Pan grilled squid with lightly sweet brown sauce.

Clear noodles with jumbo shrimp, shiitake mushrooms, tomatoes and vegetables.

Asparagus with shiitake mushrooms in oyster sauce.

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galanga ginger.

Seafood soup, shrimp, calamari and glass noodles.

Mixed greens with peanut curry dressing.

Thai calamari salad with mint, basil, lemongrass, tomato, onion and chili.

Grilled chicken on mesclun salad.

Topped with honey and sesame seed.

Fresh mango with sweet sticky rice with coconut milk.

Stir fried Thai noodles with shrimp, egg, bean sprouts, dry tofu and topped with ground peanut.

Traditional Chinese fried rice redefined.

Shrimp, calamari, onion, peas and carrots with basil leaf and black pepper.

Fresh vegetable summer roll with mint leaves in rice paper.

Broad rice noodles with chicken or beef and Asian broccoli in brown bean oyster gravy.

Thick panang curry with basil, pepper and coconut milk.

Sliced beef stir fried with cayenne pepper, jalapeno, onion and basil.

Deep fried shrimp wrapped in noodle.

Thai spring roll. Bamboo shoots, cabbage, carrot and glass noodles rolled in rice paper with Thai sweet and sour sauce.

Chicken, vegetable or shrimp dumpling with ginger brown sauce.

Crispy S level tofu with Thai sweet and sour sauce.

Thai style deep fried breaded calamari with sweet chili sauce.

Sticky rice stuffed with chicken and vegetables in banana leaf.

Thai country style stir fried broad rice noodles with Asian broccoli and egg.

Spicy stir fried coconut noodles with chicken, shrimp, pepper, mushrooms, bean sprouts and basil.

Steamed gaeran jim egg, a popular Korean starter, with scallions on the top.

Chicken, beef and shrimp with broccoli, carrot, onion, bamboo shoot and baby corn in special brown sauce.

Coconut noodles with chicken, vegetable and lime leaf.

Crispy egg noodles with shrimp, calamari, chicken and vegetables in garlic oyster gravy.

Grilled marinated steak topped with sauteed onions.

Lemongrass pork chop. Grilled, thin slices of pork chop marinated with lemongrass, galanga ginger, garlic and lime juice.

Choice of wild mango sauce or basil sauce.

Sauteed sliced beef with mushroom, scallion and ginger over a bad of seasonal vegetables.

Shrimp and calamari stir fried with onion, mint, chili and black bean.

Jumbo shrimp, sea scallop and calamari with seasonal veggies in chef special sauce.

Crispy yellow croaker with bell pepper and carrot in sweet and sour chili sauce.

Sauteed Asian broccoli with baby corn.

Spicy basil. Fresh basil leaf with bell pepper, onion and chili paste.

Shiitake mushrooms, scallions and bamboo shoots in Thai garlic sauce.

Thai string bean, basil, chili paste and soy bean.

Sweet pea pod, peanut, carrot, onion and bell pepper in brown sauce.

Thai cashew. Mushroom, bell pepper, bamboo shoot, dry hot pepper with cashew nut.

Sauteed fresh mango, onions, bell peppers and sweet pea pods in sweet and sour sauce.

Stir fried lemongrass, pepper, bamboo shoot, basil and chili paste.

Stir fried young ginger, black fungus, scallion and soy bean in oyster sauce.

Thai spicy and sour soup with shrimp, lemongrass, mushroom, bell pepper and lime juice.

Grilled sliced steak with onion, tomato, cucumber and lime juice.

Thai green papaya salad with string bean, tomato, chili, lime juice and ground peanut.

Grilled shrimp on mesclun salad.

Famous green curry with eggplant, basil and coconut milk.

Massamum curry with coconut milk, onion, potato and peanut.

Steamed edamame soy bean with sea salt.