Marco - Volledige menukaart

Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.

Lightly dipped in flour, served with marinara sauce.

Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.

Mixed greens with tomatoes and cucumbers.

Mixed greens with tomatoes and cucumbers.

Salmon filet topped with homemade crab imperial and lobster.

Breaded veal topped with mozzarella and marinara sauce.

Served in a light marinara sauce.

Freshly sliced prosciutto di Parma with imported bufala mozzarella.

Eggplant with marinara sauce and mozzarella cheese.

Fresh mussels in a light marinara broad served with cannellini beans.

Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, mozzarella and shaved Parmigiano Reggiano.

Fresh cockles served with linguine in garlic and oil. Served with bread.

Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella. Served with bread.

Homemade pasta tossed with garlic, oil, black and green olives, cherry tomatoes and capers in marinara sauce.

Fresh fettuccine pasta served with ricotta cheese.

Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper. Served with bread.

Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Served with bread.

Choice of pasta in tomato sauce.

Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers. Served with bread.

Fresh fettuccine pasta served with ricotta cheese. Served with bread.

Fresh pasta like rigatoni served with mussels and garlic in light red sauce. Served with bread.

Tomato sauce with fresh basil.

Littleneck clams sauteed in garlic and oil.

Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.

Lightly dipped in flour and served with marinara sauce.

Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.

New Zealand clams sauteed with garlic, olive oil and rosemary.

Freshly sliced prosciutto di Parma with imported bufala mozzarella.

Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce. Served with bread.

Served with crabmeat and shrimp in a light blush sauce. Served with bread.

Littleneck clams sauteed in garlic and oil. Served with bread.

Lobster-filled ravioli served with crab meat in a cream sauce.

Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.

Broccoli rabe sauteed in garlic and extra virgin olive oil.

Eggplants with marinara sauce and mozzarella cheese. Served with bread.

Homemade lasagna with grounded beef topped with delicious mozzarella. Served with bread.

Served in a light marinara sauce.

Breaded chicken breast, topped with mozzarella and marinara sauce. Served with bread.

Homemade lasagna with grounded beef topped with delicious mozzarella.

Breaded chicken breast, topped with mozzarella and marinara sauce.

Grilled rack of lamb with olive oil, garlic and rosemary. Served with bread.

Grilled asparagus and artichoke wrapped in Parma Prosciutto and stuffed mushroom with crab imperial.

Mix of small pastas cooked in a beans broth.

Breaded veal topped with mozzarella and marinara sauce. Served with bread.

Chicken breast sauteed in delicious lemon sauce. Served with bread.

16 oz. of beef marinated with oil and vinegar, salt and pepper perfectly cooked.

10 oz. filet mignon grilled to perfection. Served with bread.

6 oz. grilled filet mignon and 6 oz. lobster tail. Served with bread.

Thin chicken breast sauteed in a Marsala wine and mushrooms. Served with bread.

Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.

Homemade cheese ravioli with tomato sauce.

Mix of small pastas cooked in a beans broth.

Veal medallions and shrimp sauteed in garlic and olive oil, with marinara sauce and cherry tomatoes. Served with bread.

Thin veal cuts sauteed in light lemon sauce. Served with bread.

Ciabatta bread toasted and filled with eggplant parmigiana. Served with french fries.

Chicken, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.

Veal, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.

Broccoli rabe sauteed in garlic and extra virgin olive oil.

Homemade dumpling with potato and flour dough, served with tomato sauce.

Ground beef, chopped carrots and tomato sauce.

Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.

Meatballs with melted mozzarella and tomato sauce. Served with french fries.

Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Spicy.

Wrapped in bacon with a touch of horseradish and finished with our special sauce.

1/4 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.

Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with bread.

Fresh cod slowly cooked in a light marinara sauce with black olives, cherry tomatoes and capers. Served with bread.

Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.

New Zealand clams sauteed with garlic, olive oil and rosemary.

Grilled asparagus and artichoke wrapped with Parma Prosciutto and stuffed mushroom with crab imperial.

Wrapped in bacon with a touch of horseradish and homemade sauce.

Served hot and melted over sliced toasted Italian bread.

Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, homemade mozzarella and shaved Parmigiano Reggiano.

Served with crabmeat and shrimp in a light blush sauce.

Black and green olives with cherry tomatoes and capers in a light marinara sauce.

Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers.

Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request. Served with french fries.

1/4 of grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.

Thin chicken breast sauteed in a Marsala wine and mushrooms.

Thin veal cuts sauteed in a light lemon sauce.

Fresh cod slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. Served with side of pasta or veggies.

Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with side of pasta or veggies.

10 oz. filet mignon, grilled to perfection with 3 mushroom demi-glace. Served with bread.

Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil. Served with bread.

16 oz. grilled veal chop, served with roasted garlic in olive oil and rosemary. Served with bread.

Ground beef, chopped carrots and tomato sauce. Served with bread.

Served hot and melted over sliced toasted Italian bread.