Masala Twist Richardson - Volledige Spijskaarte

South Indian rava crepe made from fermented onion, chilli, potato and spicies

South Indian rice crepe made from fermented rice and black gram batter with onion

Spicy soup prepared from mutton bone and is loaded spices

Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices

Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices

Spicy mashed potato balls dipped in a chick pea batter and deep fried

Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar

Steamed South Indian rice cakes made from fermented rice and black gram batter

Lentil donuts soaked in yogurt flavored with spices

Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder

Lentil donuts soaked in tangy soup flavored with spices

Lentil donuts soaked in sambar flavored with spices

Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (Served with Rice or 3 Chappathis)

South Indian rice crepe made from fermented rice and black gram batter with masala

South Indian rice crepe made from fermented rice and black gram batter with layered egg

South Indian rice crepe made from fermented rice and black gram batter with spicy powder

Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India

Full nethli fish marinated in a special house mix and then deep fried

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried

Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix

Half sliced boiled eggs dipped in a savory batter and deep fried

Full chicken leg qtr marinated in a special house mix and then deep fried

Spicy meat balls made with ground goat meat together with south Indian spices and herbs

Chicken cubes marinated in a mild savory mix and deep fried

South Indian rice pancake made with Rice and Black gram batter with butter and masala

South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee

South Indian rice crepe made from fermented rice and black gram batter

South Indian rice crepe made from fermented rice and black gram batter with thin crispy

South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato

South Indian rice crepe made from fermented rice and black gram batter with spicy and masala

South Indian rice pancake made with Rice and Black gram batter

South Indian rice pancake made with Rice and Black gram batter with onion and chilli

South Indian rava crepe made from fermented potato and spicy batter

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings

Tomato soup prepared from freshly ground tomato with addition of South Indian spices

spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs

Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings

Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour

Green spinach crisps prepared by deep frying lightly battered vegetables julienne

Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix

Cashew crisps prepared by deep frying lightly battered vegetables julienne

Batter fried paneer cubes spiced up in a traditional south Indian sauté mix

South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne

One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter

Puffed wheat bread served with a spicy and mildly tangy chick peas gravy

Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry

Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma

Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables

Puffed wheat bread served with spicy mashed potato mix

Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma

Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix

Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix

Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix

Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix

Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries

Steamed South Indian rice cakes made from fermented rice and black gram batter with masala spicies

Shrimp pepper fry is a thick gravy which is loaded with spices and pepper

Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. Served for Rice or Chappathi

Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi

Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi

Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi

Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi

Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix

Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food

Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi

Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (Served with Rice or 3 Chappathis)

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking.

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking.

This is a delicious gravy made with coconut and mixed vegetables. (Served with Rice or 3 Chappathis)

Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)

In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (Served with Rice or 3 Chappathis)

Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (Served with Rice or 3 Chappathis)

Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (Served with Rice or 3 Chappathis)

Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (Served with Rice or 3 Chappathis)

Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (Served with

Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute

Rice mixed with plain yogurt and flavored with a South Indian spicy saute

Rice mixed with tomato extract and flavored with a South Indian spicy sauté

Rice mixed with Lemon juice and flavored with a South Indian spicy sauté

Rice mixed with tamarind extract and flavored with a South Indian spicy saute

Rice mixed with coconut and flavored with a South Indian spicy saute

Appam is a pancake made with fermented rice batter and chicken gravy

South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy

South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy

A parotta, is a layered flat bread of South India, with mutton gravy

South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy

A parotta, is a layered flat bread of South India, with chicken gravy

South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry