La Vecchia Italian - Volledige menukaart

sausage, greens, chilies, mozzarella, parmesan, olive oil

Eggplant, Red Onion, Shaved Fennel, Oregano, Tomato Sauce, Mozzrella

calamari, vegetables, citrus mint aioli/spicy tomato

grilled vegetables, pesto, lettuce, sweet baguette

clams white wine, garlic, basil, butter

pancetta, egg yolk, Parmigiano

duck comfit ragout, red wine, shallots

housemade dressing, parmesan, herb croutons

Artichoke, pistachio, Red Onion, Farro, Lemon Vinaigrette

organic greens, balsamic cond. Feta tomatoes, carrots

vine ripe tomatoes, whole milk mozzarella, basil

pear, pistachios, red wine vinaigrette, Parm chips

tomato sauce, whole milk mozzarella, basil, olive oil

Gorgonzola, Artichoke Heart, Pear, Prosciutto

fennel, ahi tuna, pickled onions, mix greens

all natural, creamy, delicious, homemade gelato

egg-less, cloud-like, vanilla bean custard, caramel sauce

ladyfingers, espresso coffee, mascarpone cream

with peaches, cherries, bittersweet chocolate amaretto sauce

garlic, basil shrimps, scallops, calamari, mussels, clams (white wine sauce/pomodoro)

lemon, capers, wine; or Emiliana: prosciutto, eggplant, mozzarella, tomato sauce; or Porcini: cream, wine, Porcini

calabrian chili/salame, garlic, mint

housemade fettuccine, choice of meat ragu or alfredo

whole grain mustard, pickled vegetables

wild boar, Spanish chorizo and Cured pork Sausage, house pickles, whole grain Dijon, accoutrements

parmesan crust, tomatoes, whole milk mozzarella

sage, butter, sausage ragout

garlic, calabrian chili and salame, mint

bittersweet dark chocolate custard with candied orange zest

salame, mozzarella, chilies, tomato, red onion, olives

pickled vegetables, whole grain mustard

mozzarella, shaved parmesan, olive oil

thinly sliced (raw) beef, capers, arugula, parmesan

porcini/cream; tomato/basil; gorgonzola

finocchiona salami, mozzarella, tapenade, tomato

tuna, potato, green beans, olives, balsamic vinaigrette

ricotta, sage, brown butter, Parmigianob

seasonal fruits, gorgonzola, candied walnuts, balsamic vinaigrette

eggplant, tomato sauce, basil, ricotta salata

romaine hearts, shaved parmesan, croutons

mozzarella, artichoke hearts, lettuce

caper salsa, roasted fennel

sage, brown butter, parmigiano

piccata; emiliana; porcini

a traditional crème brule

garlic, basil (white wine sauce/pomodoro)

bolognese sugo

checca, tomato, basil, olive oil, fresh mozzarella

Porcini cream Tomato basil Gorgonzola

crispy eggplants, pesto, feta, tomato sauce

creamy roasted mushrooms