Bawarchi Indian Cuisine - Volledige Spijskaarte

Stuffed green peppers cut into small pieces and deep fried.

Boneless Chicken pieces fried and cooked with special Bawarchi sauce.

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Flavorful Biryani served over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

Rice Crepe stuffed with mashed potatoes.

Batter fried boneless chicken tossed with hot ginger and garlic sauce.

Flavorful biryani served over a bed of mushroom pieces cooked in proprietary Bawarchi Special Sauce.

Fish fillets marinated in spices, cooked in clay oven and served with mint sauce.

Flavorful biryani served over a bed of cottage cheese pieces cooked with special horse gram sauce.

Deep fried rice balls served with spicy chutneys.

Chicken dum biryani mixed in avakai (spicy mango pickle.

Flavorful biryani served over a bed of hard boiled eggs cooked with special horse gram sauce.

Thick pancake, made with rice crepe batter and topped with scrambled eggs.

Lollipop shaped chicken wings marinated in masala and deep fried, garnished with onion and lemon wedges.

Hot Sour soup with corn kernels and shredded chicken.

Hot Sour soup with corn kernels and fresh vegetables.

A traditional South Indian soup made with chicken stock and chettinad spices.

Creamy style sweet corn mixed with vegetable.

South Indian spice infused tomato creamy soup with a hint of coconut and roasted garlic spices.

A thick soup of corn kernels and shredded chicken.

Thick pancake, made with rice crepe batter and topped with indian spice powder.

Boneless chicken pieces mixed with a special sauce and served with biryani.

Chicken breast marinated with aromatic spices, cream and yogurt. Cooked in clay oven and served with mint sauce.

A mixture of aromatic basmati rice with Indian herbs, mixed vegetables. Slow cooked in traditional Hyderabadi Dum method.

A mixture of aromatic Basmati rice with Indian herbs, tender pieces of chicken and our famous Hyderabadi Biryani masala. Slow cooked in traditional Hyderabadi Dum method.

Thick pancake, made with rice crepe batter and topped with juicy onions and tangy.

Rice crepe filled with cheese and green chillies.

The classical jasmine fried rice tossed with assortment of spring vegetables the classical jasmine fried rice tossed with assortment of spring vegetables.

Lamb meat tempered with our Chefs special masala finished with freshly ground black pepper.

Cubes of Fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges

Chicken breast strips tossed with bell pepper and exotic spices.

Shrimp fried and cooked with special Bawarchi sauce.

Fish fried and cooked with special Bawarchi sauce.

Crushed samosa topped with mint and tamarind sauce.

Fish fried with Bawarchi Special curry-leaf powder and spices.

Shredded farm fresh spring vegetables covered with chickpea batter and deep fried. Crispy snack served with spicy chutneys.

Deep fried lentil balls served with spicy chutneys.

Rice crepe filled with Andhra spicy sauce.

Rice crepe made with American Cheese and mashed potatoes.

Rice crepe filled with Mysore spicy sauce and mashed potatoes.

Chicken breast meat marinated in spices cooked in a clay oven, served with mint sauce.

Thin rice crepe with indian spice powder

Rice crepe stuffed with onion and chillies.

Rice Crepe with Chili powder, ghee and mashed potatoes.

Battered Chicken fried and tossed with yogurt and Indian spices.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Noodles tossed with Shrimp and savory sauces.

Noodles tossed with scrambled egg and shredded vegetables

Batter fried babycorn tossed in Chinese sauce.

Boiled eff dipped into batter and deep fried served with coconut chutney.

Flavorful biryani served over a bed of chicken pieces cooked with our Bawarchi special horse gram sauce.

Flavorful rice cooked with spicy chicken.

Marinated chicken fried and tossed with cashews and special spicy sauce.

Rice crepe topped with scrambled egg.

A set of soft and thick spongy rice crepe.

A very popular Indo-Chinese preparation. Basmati Rice tossed with scrambled egg, spring vegetables and seasoning.

The classical jasmine fried rice tossed with shredded chicken.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

Flavorful biryani serve over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

A mixture of aromatic Basmati Rice, Indian herbs, succulent pieces of goat meat and our famous Hydrebadi Biryani masala cooked in a traditional Hydrabadi dum method

Flavorful biryani served over a bed of hard boiled eggs and our proprietary Bawarchi Special sauce

Flavorful biryani served over a bed of mushroom pieces cooked with special horse gram sauce.

Batter fried cauliflower tossed in Chinese sauce.

Indo Chinese style boneless chicken tossed in sweet tangy sauce

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Mildy spiced potato patties dunked in seasoned chickpea curry.

Pizza made with rice crepe batter and topped with cheese and spicy vegetables.

Flavorful biryani served over a bed of goat meat cooked with special horsegram sauce.

Chicken breast meat marinated with a trio of fresh green herbs cooked in a clay oven, served with mint sauce.

Thai chili and curry leaves infused Basmiti rice served over a bed of chicken proprietary Bawarchi Special Chicken and sauce.

South Indian style lentil preparation tempered with mild spices.

Thin rice crepe stuffed with boneless chicken made with special Bawarchi sauce.

A crispy crepe brushed with house special cilantro chutney.

A goat biryani specialty from the Dindigul region of Tamil Nadu.

Okra prepared with tomatoes, onion and Indian spices.

Rice crepe served with sambar and two type of chutneys

Rice crepe stuffed with onions and mashed potatoes.

Thin crispy crepe stuffed with onions

A super thin crispy crepe made of rice and lentil batter.

Whole Chicken Marinated in spices cooked in a clay oven, served with mint sauces.

Whole Chicken Marinated in spices cooked in a clay oven, served with mint sauces.

Indo Chinese style fried rice tossed with shrimp, chicken, scrambled egg, and savory sauces.

Rice crepe topped with grated paneer.

Thin crispy rice crepe with ghee.

A crispy crepe topped with grated Jack Cheddar Cheese.

Thin Crispy rice crepe with ghee and mashed potatoes

Battered Fish fried and tossed with yogurt and Indian spices.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

A classic gravy preparation of potatoes and spinach.

Panner pieces mixed with a special sauce and served with biryani.

Indo-Chinese style fried rice and vegetables tossed with Shrimp.

Indo-Chinese styule fried rice tossed with vegetables and house special chicken.

Stuffed green peppers cut mirchi into small pieces and deep fried.

Flavorful biryani served over a bed of lamb pieces cooked with special horse gram sauce.

Rice crepe stuffed with minced mutton pieces which are sauteed in onions and seasoned with aromatic spices.

Rice crepe stuffed with minced chicken pieces which are sauteed in onions and seasoned with aromatic spices.

Stuffed green peppers cut mirchi into small pieces, cooked with Lamb/Chicken and deep fried.

Shrimp fried with Bawarchi Special curry-leaf powder and spices.