Beer Bros. Gastropub & Deli - Volledige menukaart

bacon lardoons and locally source sausage, aged white cheddar. house pickled egg and veggies in our mustard cider vinaigrette

Artisans greens all dressed up for the cool weather with roasted beets, peppers, artichoke, feta, and mushrooms and roasted pepper vinaigrette

Flourless dark chocolate cake served with local prairie cherry coulee and coconut white ganache

If you skipped breakfast, this is the burger for you. Our Beer Bros. Burger is joined by the classic combination of 2 strips of bacon and a sunny-side up egg, mushrooms, smoked cheddar cheese. All that is missing is a beer!

Fresh and delicious daily bread goes with our Ale and Cheddar soup or the Daily Made Soup and paired with the caesar salad, Straw'beery' and mushroom salad or cucumber minty salad

Our house baked marble rye stacked with smoked beef brisket, sauerkraut, swiss cheese, russian ale dressing and yellow mustard

Charbroiled 6oz flat iron steak, duelling sauces (pesto and ale infused balsamic glaze) with confit cherry tomatoes, parmesan cheese and an olive oil poached egg over hand cut frites

Porter BBQ sauced back ribs and spicy sausage, Pulled Chicken, Pulled Pork, pickled vegetables and egg, confit tomatoes and beer battered onion rings

romaine hearts and mustard greens dressed with roasted garlic dressing, bacon croutons and grated Grana Padang parmesan

lentils in a Indian curry stew with crisp fennel pakoras and spicy yogurt

House tomato sauce, roasted peppers, artichoke, mushroom and beets. topped with ricotta salsa

House-made with fillings of the whim, sauerkraut sour cream. Suggested Beer Pairing is Alley Kat Amber Brown

Indian vegetable fritters with spiced curried yogurt dipping sauce

House ground pork shoulder infused with Velvet Fog in a light pastry. with pilsner mustard to dip

Hand cut aged potatoes, stout infused mayonnaise, house-made beet ketchup

Our beer brined wings and drummets served two ways...Pick either Stout Salt and Pepper or Buffalo Hot

Slow roasted porter infused Kansas City BBQ style sauced ribs Finished off with creamy cabbage carrot slaw and corn succotash

This Saskatchewan staple has beer cuisine all wrapped up with new fillings everyday! Now can you imagine saurkraut and beerogies right next to a cabbage roll flavored sausage coated in peppercorn ale jus over top of sour creamed mashed potatoes? Suggested

ale infused brie and swiss raclette oozed over toasted baguettes. balsamic fruit bier glaze with pickles and grapes

Our signature soup. House smoked aged white cheddar, Baby potatoes, Thick cut bacon, Vegetables, Chicken broth and ale and finished with heavy cream

Our dedicated kitchen team are always searching for new ways to showcase innovative flavours. Enjoy their effort!

House cured beef brisket with our creamy beer and cheese sauce over German style pasta. Red cabbage slaw on top

Spicy pulled pork on our wheat ale bun with red cabbage slaw. Suggested Beer Pairing is Granville Island Maple Shack

Glow Juicery veggie pulp patty formed together with lentils and avocado on our wheat ale bun with spinach and garlic aioli

Apple slices with candied peanuts with brie and swiss between grilled lemon oregano bread

Thai seasoned ground chicken, spicy house kimchi, soy glaze, wasabi mayo and cucumber

These 6oz patties are ground with our unique specifications, seasoned and grilled to perfection and come standard with lettuce, tomato, and red onion. Oh, and did we mention the stout mayonaise? Yum Suggested Pairing is Great Western Original 16

Beer battered cod is prepared in the East Coast style, light and crispy on the outside, moist in the middle. Our hand-cut chips, house-made tartar sauce and beer malt vinegar finish off this Maritime treat. Served with minted mushy peas red cabbage slaw.

Sweet curry sauce, braised chicken, pickled fennel, roasted peppers, goat's cheesed. finished with fresh cilantro

Porter BBQ sauce/ smothered brisket tips, caramelized onions, roasted red pepper and smoked cheddar

Old style french pie with slow braised apples, served warm with fresh whipped cream

Spaghetti squash and wild rice blend under a local trout fillet with bier blanc sauce

Wheat berries and quinoa over mixed greens tossed with fennel, cucumber, radish, goats cheese