Niblick & Greene's - Volledige menukaart

Ask your server for topping recommendations

Vanilla Ice cream topped with whip cream and your choice of chocolate, strawberry, caramel, butterscotch or marshmallow sauce

Made in-house with Moose Tracks and Kona coffee ice creams, an Oreo crust. Topped with whipped cream, caramel and chocolate sauces, and slivered almonds

Dense, rich chocolate torte drizzled with marshmallow sauce

Classic Caesar salad with romaine, Parmesan, and croutons. Add Oregon bay shrimp, chicken, or salmon

Ham, turkey, shredded cheddar and Jack cheeses, tomato, red onion, and sliced egg on top of mixed greens. Your choice of dressing

Grilled‎ chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens

Grilled‎ chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens

An‎ 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber

Tortilla chips piled high with spicy ground beef, Tillamook cheddar and pepper jack cheeses, onions, tomatoes, olives, guacamole, and sour cream

8 oz fillet of charbroiled salmon served with tarragon butter

Classic hummus served with pita bread, fresh veggies, and Kalamata olives

Large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with garlic bread

Thick cut onions served hot and crispy with salsa

Vegetable-filled pot stickers served with Thai peanut sauce and sweet chili sauce

Jumbo tiger prawns and sea scallops sauteed in a light butter, garlic, and white wine sauce

Idaho‎ trout, pan fried and served with sliced almonds and Mandarin orange

Three layers of delicious – at least it sounds healthy!

Half pounder topped with ccrisp bacon and shredded Tillamook cheddar

12 oz choice steak from the strip loin

14 oz. from the heart of the prime rib. Marbled for great flavor

14 oz. Rib Eye steak topped with spicy rock shrimp

A crisp tortilla shell filled with fresh salad greens, spicy ground beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing

Half-pound of flash fried shrimp served with tangy cocktail sauce

Grilled chicken breast, crisp romaine and Parmesan cheese

Served with sauteed mushrooms and Swiss cheese

Swiss cheddar, lettuce, tomato, red onion and pickle

An 8 oz burger patty served with a side of sliced tomatoes and cottage cheese

The Classic Burger with melted bleu cheese

Six prawns breaded with coconut and served with our sweet and sour sauce

Thick cut onions served hot and crispy with salsa

Oregon‎ potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/ sour cream

Mozzarella, sun dried tomato, artichoke heart, and Kalamata olives. Served with pita bread and hummus

Mounds of sliced roast beef on a Hoagie roll, served with au jus

Served with lettuce, tomato, onion, mayo, and mustard, on your choice of bread

Tender chicken and sun-dried tomato tossed with bow tie pasta and a pesto cream sauce

Chicken breast encrusted with Oregon hazelnuts. Topped with a light honey-rosemary sauce

Take $3 off any of our delicious salads

Our chef's choice of (3) mini sliders served with skinny fries

Served with garlic toast

Half of a roasted chicken served with a side salad

Cod fillets hand dipped in our signature deschutes black butte porter batter. Served with fries. Come early, as these regularly sell out!

Tortilla chips piled high with spicy beef, tillamook cheddar and pepper jack, onions, tomatoes, olives, guacamole, and sour cream

Spicy and delicious! Served with a side of our house bleu cheese dressing

Charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread

Hot pastrami on grilled French roll with melted Swiss cheese, lettuce, tomato, and onion

8 oz. blade-cut choice steak charbroiled to perfection

Oregon‎ potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/ sour cream