Priya Indian Cuisine - Volledige Spijskaarte

(banana, mango, strawberry) alone or combination

(coca cola. lemonade or iced tea)

(mango, orange, apple, cranberry or grapefruit juice)

mixed vegetables sauteed in a creamy tomato sauce with cashews and raisins

excellent for four or five, includes mixed pakora, gobi, manchuria, mushroom manchuria, chicken shangrila, mirch bajji and tandoori combo

tandoori baked chicken breast sauteed in creamy tomato sauce

spicy clear tamarind soup with fresh tomatoes and onion

monk fish fillet marinated in chef's masala and grilled in tandoor

paratha stuffed with cauliflower

tandoor baked soft bread

mixed lentils cooked and sauteed in a rich creamy sauce

naan topped with paste of garlic

(spiced milk tea)

thick pancake made of lentil dough and rice flour, seasoned with onions, chilies and tomato

cooked lamb sauteed with chopped spinach

boneless chicken cooked in curry sauce

boneless lamb cooked in curry sauce

potatoes and cauliflower sauteed with aromatic herbs and spices

mixed vegetables steam cooked in basmati rice with aromatic spices. served with vegetable koorma sauce and raita

curried chicken drumsticks steam cooked along with spices and herbs served with curry sauce and raita

paratha stuffed with seasoned mashed potatoes

boneless chicken and potatoes cooked together in a spicy curry sauce

boneless chicken cooked in our chef's masala sauce

mildly spiced yogurt with cucumbers, onions and tomatoes

chicken breast baked in tandoor and cooked in creamy tomato sauce with chilies, ginger and onions

curried boneless lamb steam cooked in spiced basmati rice, served with sides of curry sauce and raita

garbanzo beans in tamarind sauce with ginger, onions, tomatoes

thin and crispy lentil flour bread

dosa is stuffed with potato curry

curried chicken cooked with chopped fresh spinach

chicken cooked with yogurt, nuts and spices in a creamy sauce

vegetable dumplings topped with thick creamy sauce, cashews and spices

whole wheat flour bread baked in tandoor

lentils cooked with fresh spinach and tomatoes

a tangy chili fish entree cooked in coconut milk

chicken cubes cooked with freshly ground black pepper, chopped onions, tomatoes and a blend of spices in curry sauce

chicken breast baked in tandoor over tossed salad with house dressing

fresh lettuce, cucumbers, tomatoes and carrots

boneless chicken pakora sauteed with onions and hot chilies

boneless lamb medallions cooked with potatoes and sauteed with onions and chili

fresh tomatoes, cucumbers and onions with lemon dressing

potatoes and green peas sauteed with herbs and spices in creamy sauce

green peas and home made cheese cubes cooked in light creamy sauce.

garbanzo beans tossed with potatoes, tortillas, and sweet sour sauce

juicy shrimp marinated and grilled, garnished with cilantro and lemon.

fish fillet simmered in a tangy sauce of tamarind, tomato, ginger and garlic

large shrimps hand battered and served with special hot or mild sauce

a sampler combination of tandoori boneless chicken, boneless lamb and ground lamb

a medley of different pakora and bajji

thinly sliced onions hand battered in mild spices

thick lentil soup with fresh tomatoes, carrots and chefs vegetables

small cut pieces of chicken simmered to perfection in a fine blend of mustard seeds, onions and a dash of cinnamon

mixed vegetables cooked with basmati rice

(almond milk shake)

chicken breast marinated in yogurt sauce, grilled and cut in small pieces.

large shrimp simmered in exquisite sauce of coconut milk and spices

filet of fish slowly simmered in an exquisite sauce of coconut milk with chilies, onions and tomato

seasoned mashed potatoes or seasoned ground lamb wrapped in thin pastry dough

boneless chicken sauteed with cashews and spices

chicken tikka cooked in creamy tomato sauce. choice of rice or bread

mixed vegetables cooked in creamy sauce with raisins and cashews choice of rice or bread

boneless chicken breast grilled and served with naan

this dosa, very popular in some parts of the south is made of green lentil flour, spread with onions, chilies and ginger

lentil paste made into patties and deep-fried. served with sambar

two pieces of steam cooked rice cakes served with sambar soup

1/2 chicken marinted in yogurt sauce and grilled

typical south indian dish. chicken with bones simmered in ginger, onion garlic sauce, chilies and curry leaves

mixed vegetables cooked with tick creamy and cashew sauce

long banana hot peppers, hand battered and stuffed with crumbled peanuts, chopped onions and sprinkled with herbs and seasonings

cream of wheat cooked with onions and seasoned with peanuts, cashews and curry leaves

home made cheese cubes cooked in curry sauce with green peppers and onions

basmati rice steamed with cashews, raisins, pistachios, cauliflower

shrimp marinated and cooked in aromatic herbs and added to biryani served with shrimp sauce and raita

a tangy, large shrimp curry cooked in coconut milk and chilies

baked eggplant blended and sauteed with onions and spices

cauliflower pakora sauteed with green onions, garlic and spices

mildly spiced ground lamb rolls, grilled and served with onions and cilantro

thinly chopped spinach cooked with potatoes, herbs and spices in a light creamy sauce

fresh spinach cooked with ginger, chilies and cubes of home made cheese in a light creamy sauce

lentil dough mixed with rice flour and spread like a crepe

tender pieces of chicken marinated with fresh ground spices and sauteed with onions, tomatoes and green peppers

the crepe is enriched with coconut, tomato and cilantro chutneys and then stuffed with potato curry

boneless lamb cooked with tomatoes, onions and green peppers

basmati rice seasoned with lemon juice, spices, peanuts, cashews

naan stuffed with minced lamb

eggplant, onions and tomatoes cooked with mild spices

two pieces of puffy whole wheat bread served with potato curry

okra sauteed with onions and tomato along with aromatic spices

mixed vegetables cooked in a spicy creamy masala sauce

large shrimp sauteed in spicy masala sauce

rava dosa stuffed with potato curry

tomato puree flavored with onions and fresh garden vegetables

combo of grilled chicken, lamb, ground lamb and shrimp

steamed basmati white rice

naan topped with finely chopped onion