Domino's Woodford Green - Volledige Spijskaarte

from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan

dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

cauliflower and peas

chicken tikka marinated overnight and cooked in the tandoor

¼ spring chicken marinated in traditional spices and cooked in the Tandoor

chick peas

delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint

okra

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

spinach and mushrooms

supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste

green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

everyones favourite crunchy snacks dont forget your chutneys

tender baby chops marinated overnight and cooked in a classic style

lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven served with salad

a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes

marinated lamb with coriander and spices grilled with onions, capsicum and tomatoes

cubes of home-made cheese, grilled with onions, capsicum and tomatoes

tender baby lamb chops marinated overnight cooked in an exotic sauce

fried pastry filled with fresh vegetables

shredded onion patty with lentil flour, cumin, coriander green pepper, deep-fried

peas with cheese

fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

minced lamb, mixed with various herbs and spices, skewered and grilled in the Tandoor

small prawns cooked in a sweet and sour sauce – served on a puri

fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger carom seeds

jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

jumbo prawns cooked in a sweet and sour sauce – served on a puri

lentils

aubergine

green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts – cooked in a clay oven

spinach with potatoes

spinach with cheese

lamb tikka marinated overnight and cooked in the tandoor

king prawns flavoured with mixed spices and tenderly grilled in the tandoor

a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

tender chicken on the bone prepared with mild spices and grilled in the tandoor

cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, India

thin fillets of chicken cooked with the chef's unique very hot spices

marinated king prawn mixed with coriander and spices grilled with onions, capsicum and tomatoes

strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

boneless lamb pieces marinated with mild spices and grilled in the Tandoor

boneless chicken pieces marinated with mild spices and grilled in the Tandoor

spinach and lentils

king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

cooked in cream and delicate herbs, a Kashmiri recipe

delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices

cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

tender baby lamb chops marinated overnight and grilled to a very classic taste

cooked with mango, cream and coconut sauce – garnished with sultanas sliced almonds

large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes

pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

(spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

spicy home-made cheese cooked in the Tandoor

marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions green pepper

scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

pieces of tender grilled lamb steak, served with our chef's speciality sauce with sliced garlic, red onion, star anise, fenugreek, coconut cream and a touch of sugar cane syrup

pieces of tender lamb marinated in natural yoghurt, fresh ground nutmeg, black pepper and green papaya paste slow baked in the clay oven and drizzled with sugar syrup

chicken tikka, lamb chop, sheek kebab and salmon tikka

small, diced chicken tikka cooked in a fairly hot sauce – served on a puri

spinach