Fleming's Steakhouse Rancho Mirage - Volledige Spijskaarte

(0 cal)

local selection of wines available for carry out Ask for Details

our leanest, most tender cut of beef

hearts of romaine, parmesan, crispy prosciutto (280 cal); prepared without fried capers croutons

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze (490 cal)

three-layer cake with cream cheese frosting, drizzle of caramel

prime beef, Wisconsin cheddar cheese, peppered bacon

housemade chickpea roasted eggplant veggie patty, arugula, campari tomatoes romesco sauce

(890 cal)

sautéed with sesame-orange spinach arugula, pickled red onion

8 oz (410 cal)

thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis smoked jalapeño aioli on toasted sourdough

(410 cal)

(1150 cal) $5 per Guest

(490 cal) $5 per Guest

(1360 cal) $10 per Guest

a Fleming's favorite, topped with crisp bacon

honeycomb brittle, chocolate sauce caramel

(170 cal)

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream pistachio tuille

rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream (1380 cal); prepared without pistachio tuille

classic preparation, topped with caramel fresh citrus

fresh key lime, graham cracker crust, chantilly whipped cream

creamy vanilla bean custard served with fresh seasonal berries (800 cal)

caper-creole mustard sauce red onion (950 cal); prepared without croutons

alaskan king crab, shrimp cocktail, north atlantic lobster tails (1070/1860 cal); prepared without ahi tuna poke or lavash crackers

horseradish cocktail sauce (300 cal)

35 oz (1700 cal)

16 oz (1340 cal)

mushrooms, barbecue glaze

housemade chickpea roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes romesco sauce

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

charred campari tomatoes, prosciutto, wild arugula (720 cal); prepared without croutons

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

pan seared, creamy goat cheese grits (640 cal); prepared without fig demi glace

8 oz, peppercorn sauce

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette (320 cal); prepared without croutons

20 oz (1360 cal)

béarnaise sauce caviar (600 cal)

spicy barbecue butter sauce (650 cal)

(580 cal)

oscar style with béarnaise sauce (320 cal)

(850 cal)

roasted red pepper lime butter sauce

crispy chicken breast tenders

(1150 cal)

(490 cal)

(410 cal)

(1360 cal)

(1340 cal)

(1180 cal)

(1700 cal)

16 oz (1180 cal)

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli

cilantro oil

herb butter (170 cal)

potatoes au gratin, creamy cheddar monterey jack cheese blend, leek, jalapeño (1060 cal)

cheddar, sour cream, bacon, butter, scallions (370/720 cal)

flash-fried, bacon vinaigrette, diced bacon

cavatappi, smoked cheddar, chipotle panko breadcrumbs

butter, kosher salt, cracked black pepper (580 cal)

blended with parmesan, cream, spices

button, shiitake portobello mushrooms, fresh garlic (580 cal)

11 oz (490 cal)

14 oz (1150 cal)