Brady's At The Station - Volledige Spijskaarte

Served with a marinara dipping sauce.

Drizzled with balsamic reduction and basil oil and topped with salsa cruda and fresh mozzarella.

With steamed broccoli and wild rice.

Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted swiss cheese. Served with french fries and cole slaw.

Pan seared, double french cut pork chop, topped with port wine sauce. Served w/asparagus and mashed potatoes

Lightly battered and served with our spicy fra-diavolo sauce.

Romaine lettuce, seasoned croutons with a creamy anchovy dressing.

Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.

Mixed greens, red onion, tomato and carrots. Served with your choice of dressing.

Romaine lettuce w/ red onion, roasted red peppers, fresh mozzarella, tomato, cucumber and blue cheese crumbles. Topped with Buffalo Chicken.

Baby spinach, candied walnuts, pancetta, pears, red onion and brie cheese. Served with honey bacon dressing.

Veggie burger served with lettuce, tomato and red onion on a multi-grain roll. Served with a side house salad, your choice of dressing.

Served with lettuce, tomato, and red onion on a multi-grain roll with sweet potato fries.

Three mini two ounces burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, ketchup and french fries.

Pan seared Angus burger duster with Cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.

Irish sausages served with garlic mashed potatoes and gravy.

Our signature ribs, slow cooked to perfection, with our homemade bbq sauce.

Lettuce, tomato, onion, bleu cheese dressing and spicy buffalo sauce.

Mushrooms, zucchini, yellow squash, eggplant and roasted red peppers marinated in balsamic basil oil. Served with a side house salad, your choice of dressing.

Grilled chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.

Our Award Winning Chili, topped with melted Monterey Jack and Cheddar Cheese.

Shiitake mushroom, sun dried tomato and shallots. Served in a pink vodka cream sauce.

Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote.

Fresh spinach and artichoke hearts blended with roasted garlic, swiss and Parmesan cheese. Served with tortilla chips.

Either francese or picatta. Served with your choice of potato, rice pilaf, or julienne vegetables.

Lightly seasoned, grilled chicken breast, served with steamed broccoli.

Tossed in our spicy homemade "bang bang" sauce.

Tortilla chips covered with chili, jalapeños, shredded lettuce, tomato, black olives, and topped with cheddar cheese. Served with sour cream, salsa, and guacamole.

Traditional or boneless battered. Tossed in Franks Red Hot, mild buffalo, bbq, or teriyaki

Served with a creamy horseradish dipping sauce.

Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheese. Served with salsa, guacamole and sour cream.

Served with spicy brown mustard.

A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.

A classic pizza with marinara and mozzarella cheese.

Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta roll. Served with a cranberry Dijon spread.

Roast beef topped w/ sautéed onions and mozzarella cheese on a hero roll, served with french fries.

Cajun chicken breast topped with Monterey jack and cheddar cheese, sautéed peppers and onions on a kaiser roll.

Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.

Chicken breast topped with Irish bacon, swiss cheese (avocado), shredded lettuce, sliced tomato and Dijon mayo on a ciabatta roll. Served with french fries.

Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes.

Prepared with a hint of Irish bacon. Served with boiled red bliss potatoes.

Three long salted pretzels w/mustard for dipping.

Served with a honey mustard dipping sauce.

With steamed broccoli and wild rice.

Diced chicken breast, red pepper and broccoli florets in a shallot cream sauce.

Spring mixed greens garnished with apples, bacon bits, dried cranberries, toasted almonds, topped with Parmesan shavings and served with an apple vinaigrette.

Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese with a shiitake mushroom Madeira sauce and mashed potatoes.

Sautéed mixed vegetables, garlic and oil, served with whole wheat or gluten-free pasta.

Grilled thin medallions of filet mignon, sautéed mushrooms, swiss cheese, and horseradish mayo on an Asiago ciabatta roll. Served with waffle fries.

Served with sesame ginger sauce.

A simple burger, an American classic.

Homemade blended meatloaf, wrapped in bacon and smothered with a mushroom gravy. Served with mashed potatoes and sautèed green beans.

Filet of North Atlantic cod, beer battered and deep-fried. Served with french fries, cole slaw and a pickle.

Comes with marinara or butter.

Classic style french onion soup.

Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.