Pyza Foods - Volledige Spijskaarte

Effervescent lemon-lime soda, a refreshing thirst quencher.

Classic, refreshing carbonated beverage.

Pure and refreshing bottled water.

Golden crinkle-cut fries, lightly salted and crisp.

A traditional Polish dessert, these deep-fried doughnuts are filled with a sweet filling, commonly fruit or cream, and dusted with powdered sugar.

Cabbage salad typically includes shredded cabbage dressed with a light vinaigrette, often enhanced with hints of garlic and sesame oil.

Breaded pork chop served with crispy fries and a side of tangy coleslaw.

Grilled pork sausage on a fresh bun with lettuce, topped with mustard, served with a pickle and a slice of onion.

Crispy, golden-brown potato pancakes served with a side of creamy sour cream (3 pieces).

Deep-fried meat croquettes, typically includes a breaded exterior with a savory meat filling.

Soft dumplings filled with cheese and potatoes, garnished with crispy bacon bits and sautéed onions. Served with a dollop of sour cream.

Tender dumplings filled with meat, topped with sautéed onions and bacon, served with a side of sour cream.

Tender pierogies filled with savory cabbage and mushrooms, topped with crispy bacon bits and sautéed onions, served with a dollop of sour cream. 22 pieces per serving.

Tender potato and onion pierogies, pan-fried to a golden brown, garnished with crispy bacon and a dollop of sour cream. 22 pieces.

Delicate dumplings stuffed with spinach, feta, and potatoes, served with sautéed onions and crispy bacon pieces.

Juicy grilled Polish sausage paired with crispy fries, served with mustard and ketchup.

Cabbage and mushroom croquettes, typically includes a blend of finely chopped cabbage and mushrooms, breaded and deep-fried until golden brown.

Grilled Polish chicken sausage paired with crinkle-cut fries, served with sides of ketchup and mustard.

Spinach and feta cheese are combined and encased in a crispy breadcrumb coating to form these croquettes.

Bigos, a hearty stew melding sauerkraut and various meats, is served alongside bread, drawing inspiration from traditional Chinese techniques.

Breaded chicken breast cutlet, typically accompanied by a side of fries.

Pork meatballs served with fries, typically includes a blend of minced pork and select seasonings, carefully formed into balls and cooked until golden.

Crispy pork patty topped with fresh lettuce and tangy coleslaw, served on a soft bun with a side of fries.

Chicken meatballs accompanied by fries, typically includes a side of sauce for dipping.

Grilled chicken patty on a bun, typically includes lettuce, tomatoes, onions, ketchup, and mustard, served with seasoned fries.

Delicate crepes filled with a blend of cheese and slices of peach, served in a pair.

Two crepes filled with cheese, drawing on traditional preparation techniques for a simple yet satisfying dish.

Végétalien. vegan.