J. Harrod's - Volledige menukaart

Homemade pound cake topped with fresh strawberries and served with a scoop of homemade vanilla ice cream

Sauteed chicken breast with white wine, lemon and capers

Romaine lettuce tossed with parmesan cheese and j. harrod's caesar dressing. Topped with garlic croutons

Mixed greens and fresh vegetables

Entree size with grilled cajun chicken

Grilled cajun chicken, bacon, olives, tomatoes, and cheese with mixed greens

1/2 lb. Cooked to order and served with fries

Served with fries

Pan fried with bourbon red-eye gravy

Made fresh daily and served with vanilla ice cream

8 oz. Tenderloin bacon wrapped and grilled

Served with chocolate or raspberry sauce

Peppermint, chocolate chip, and varied seasonal flavors

Homemade chocolate chip and pecan pie with a hint of bourbon

Thin sliced veal lightly breaded and sauteed in marsala wine with mushrooms. Served over angel hair pasta

Battered chicken breast topped with marinara sauce, mozzarella cheese, and served over spaghetti

10 oz. Ribeye brushed with our maker's mark whiskey sauce

With fresh cooked turkey. Served with salad only

Fresh oysters rolled in our special seasoning

On a bed of romaine and crowned with dill butter

Fresh crab, lightly breaded and fried

Fried or broiled and served with fries

With white wine, lemon juice, and butter. Topped with a medley of fresh vegetables

Slow cooked with au jus

fresh rainbow trout with white wine, lemon juice, and butter. Topped with almonds

Pacific whitefish seasoned with cajun spices and served over wild rice

Fresh salmon encrusted with parmesan cheese and breadcrumbs, baked until golden brown

Cooked to order and served with au jus and fries

Chocolate cake served warm, with warm chocolate sauce

Grilled chicken breast served over angel hair pasta and topped with a lemon pepper cream sauce

Stuffed with crab meat and mushrooms, finished with a light clam sauce

Slow cooked with au jus

Sauteed chicken and bowtie pasta tossed in olive oil with tomatoes, mushrooms, basil and garlic. Dinner portion served with salad

Bowtie pasta tossed in a parmesan cream sauce with chicken, country ham, peppers and onion. Topped with asparagus spears. Dinner portion served with salad

Sauteed chicken breast in red wine, tomatoes, garlic, mushrooms, and topped with bleu cheese. Served over fried eggplant

Dipped in our special seasoning

10 oz. Dry aged and grilled to order

Grilled to order. Grilled and served with applesauce

Grilled to order. Grilled and served with applesauce