Openingstijden
Andrews Fish - Openingstijden
Momenteel gesloten
donderdag
12:00-20:00
vrijdag
11:30-15:00
zaterdag
11:30-15:00
Restaurants in Powys zijn nu open
Hier zijn meer restaurants in Powys die net geopend zijn.
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: Powys, 13 Severn Street, SY16 2AJ, Powys, United Kingdom
"Definitely recommend this place... pizza was slamming so guna give my Mrs a banging an the guy behind the counter looks like kurtin off this country w..."
4.8
Spijskaart
Tafelreservering
4.8
Spijskaart
Tafelreservering
Stad: Powys, Lower Canal Road, SY16 2JA, Powys, United Kingdom
"The first time eating in the car and horses and will not be my last. beautiful venue, friendly and friendly staff that could not do enough for them an..."
4.6
Spijskaart
Tafelreservering
4.6
Spijskaart
Tafelreservering
Stad: Powys, Park Road, SY21 9NJ, Powys, United Kingdom
"Had a wonderful meal tonight the food and service was excellent"
4.5
Spijskaart
Tafelreservering
4.5
Spijskaart
Tafelreservering
Stad: Powys, Broad St, Montgomery SY15 6PN, Powys, United Kingdom
"A beautiful place to celebrate a very special occasion. the food is delicious throughout, with taste bursting. (my mouth watered now, remembers our me..."
4.7
Spijskaart
4.7
Spijskaart
Stad: Powys, 8 Broad Street, Powys, United Kingdom
"Best snacks cakes in Powys. Fancy a light lunch, spoil yourself."
4.6
Spijskaart
Tafelreservering
4.6
Spijskaart
Tafelreservering
Stad: Powys, 29 Severn Street Welshpool, Powys, United Kingdom, SY21 7AD
"Service: Take out Meal type: Dinner Price per person: £20–30"
4.5
Spijskaart
Tafelreservering
4.5
Spijskaart
Tafelreservering
Stad: Powys, 40B Broad Street, SY16 2BQ, Powys, United Kingdom
"Food: 4 Service: 4 Atmosphere: 4"
4.6
Spijskaart
4.6
Spijskaart
Stad: Powys, 19 Broad Street, Powys, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.6
Spijskaart
Tafelreservering
4.6
Spijskaart
Tafelreservering
Stad: Powys, Waterloo House, SY22 6AR, Powys, United Kingdom
"Great food and service! . . . . . . . . . . . . ."