The Slide Inn - Volledige menukaart

Plum juice slightly sweetened

Not from concentrate

House fermented ginger beer in non alcoholic, but it is a live culture

Large bottle

Ground rosehips, lemon juice, simple syrup.

Made with cinnamon, lemon juice, does contain sugar

Ginger root and simple syrup, lower sugar content then regular sodas

Ground all-natural pork, grass fed beef, paprika, cayenne, parsley and beer.

Cabbage salad with carrots and mayonnaise

Italian specialty dessert made with cream and salted caramel

Bavarian Plum cake with cinnamon strusel

GF Cookies

4 pc Cornmeal. fennel and chocolate biscotti

All Organic products used

Apples, Hints of cinnamon...YUM!

4 pc House baked biscotti with fennel, chocolate

layered with rich chocolate ganache

Dark Beer batter or rice flour apple fritters tossed in sugar and cinnamon

A custard-like German dessert made with red wine and fresh berries

Mixed greens, rice noodles, carrots, peppers, cilantro; served with a peanut soy sauce. Has Gluten

With sliced apples, toasted sunflower seeds and a lime ginger dressing.

House pickled cauliflower, beets and carrots

Ground all-natural pork grass-fed beef, cayenne. Contains Beer

Portobello mushrooms, caramelized red onions, goat cheese and white wine on Penne.

Rolled in breadcrumbs and fried.

Served with warm and tart apple compote, your choice of syrup

Served with your choice of syrup.

Potato Latkes served with house-made cinnamon applesauce

Dunked in beer batter, or gluten-free Vegan rice batter, sprinkled with cinnamon, sugar and served warm.

Austrian pancake oven-baked with raisins, vanilla, cut into small pieces and caramelized with sugar 25 minute prep time.

Austrian pancake oven-baked then cut into small pieces caramelized with sugar and served with warm, tart plum compote. 25 minute prep time.

Banana Bread French Toast with coconut, dark chocolate chips, and oat milk

Austrian pancake with bacon, parsley, served with maple syrup. 25 minute prep time.

served with your choice of syrup.

2 eggs any style, 2 slices bacon, potato rosti and toast.

Served with kale, prosciutto, goat cheese, potato rosti and your choice toast.

House made turkey sausage, sauteed peppers with potato rosti and your choice of toast.

Kale, button mushrooms, red peppers, onions, garlic and choice of toast.

Served with diced potatoes, red peppers, capers, salmon, red peppers and poached egg.

Ota tofu with curried mushrooms, spinach, kale, carrots, leeks, garlic and nutritional yeast.

curried vegetables, brown rice, black beans, brewers yeast burger served with lettuce, tomato and curry mayonnaise.

Served with bacon, Swiss cheese and horseradish aioli. Choice of coleslaw, french fries, bun or gluten free bun for an additional charge.

Served with a spicy tomato sauce served over Penne.

Ground hormone-free turkey, roasted apples, sage and egg whites. Can be prepared Gluten-free.

Mushrooms, caramelized onions, white wine and tomato sauce.

Curried Vegetables, Brown Rice, Black Beans, Tofu, gluten free

Ground hormone-free turkey, roasted apples, sage and egg whites.

Your choice

Fried battered onion.

Rice batter onion rings

Red wine braised red cabbage with apples

Apples stewed with cinnamon sugar

Sauerkraut with cumin and bay leaves

Served with croutons and Caesar dressing.

Plate with olives, carrots and house baked pita bread. Vegan.

Potato latkes served with house-made cinnamon apple sauce

Cured meats served with Pumpernickel and pickled root vegetables.

Cauliflower, beets, carrots fried in rice batter. Served with a soy-ginger sauce. Gluten free and vegan.

Filled with mushrooms, spinach, ricotta and served with a plum creme fraiche. Gluten free.

Served with house-cured speck, sauteed onions and melted Swiss cheese.

White wine, cheddar cheese fondue served with our own house-baked pumpernickel

With corn, peppers and served with house made corn tortilla chips. Gluten free and vegan.

Served with grilled chicken, sauteed red peppers, in a pesto cream, parmesan sauce on Penne.

House cured Bacon in a cream and Parmesan sauce served with Penne

Portobello mushrooms, caramelized red onions, goat cheese and white wine on Penne

Thinly pounded pork loin served with horseradish mashed potatoes and vegetable.

Served with a spicy tomato sauce served over penne.

Served in a lemon cream sauce with capers, tomatoes and over Penne

Pounded beef top round stuffed with bacon, pickle and carrot, braised in a red wine demi glaze, served with spatzle or gnocchi and Bavarian red cabbage.

House made sausages served with sauerkraut or braised red cabbage and horseradish mashed potatoes. Mashed potatoes contain dairy. Turkey Vegan sausage are Gluten Free.

Sliced tender beef with mushrooms, sour cream, veal demi-glaze, served over spatzle

Pan roasted salmon served with lemon risotto, honey, rosemary roasted carrots, roasted tomatoes

Carrot, leeks, brown rice, curry, tofu and black beans. Gluten free and vegan.

Served with warm, tart apple compote and house-made syrup.

Oven Roasted Yam with a hint of ground clove, served with your choice of syrup.

Non-traditional in a cream and Parmesan sauce with bacon on Penne

Cooked meat from the upper part of a pig's leg.

Served with cumin and lemon.

House made french fries

Ground hormone-free turkey, roasted apples, sage and egg whites. Gluten free.

swiss style hash browns