Gilda's Italian And Lounge - Volledige Spijskaarte

Regular, Decaffeinated

Soup of the day

Artichoke pea flan, fonduta topped with crispy artichokes

Grandma's meatballs, San Marzano tomatoes, basil Reggiano parmesan

Slow roasted pork shoulder stuffed with pine nuts, golden raisins, parsley, and pecorino Romano. served with white truffle smashed potatoes

Fried Monterey calamari, sea scallops, tiger shrimp lemon-caper aioli

Fried Carnaroli rice balls stuffed with mozzarella served with pomarola

Selection of cured meats, cheeses house pickled vegetables

Draper Valley chicken breast, pan-roasted with fennel, crimini mushrooms, capers, lemon sherry wine

House pancetta, onions, pecorino Romano, eggs black pepper

Veal cutlet, Ask server for preparation

Ham, slow roasted pork shoulder, provolone, red onion, house pickles yellow mustard

Crimini mushrooms, garlic, rosemary, marsala wine white truffle oil

Ahi tuna, avocado, tomato confit, chives lemon, served with crostini

Maine lobster, garlic, brandy basil, with a touch of tomato cream

Roasted eggplant, zucchini, roasted peppers, provolone olive tapenade

Grilled 20 oz. St Helens bone-in rib eye steak, dry-aged 45 days. Served with roasted Yukon Gold potatoes, arugula, lemon extra virgin olive oil

Fontina, caramelized onions rosemary served with grilled ciabatta topped with white truffle oil grey salt

Veal cutlets, ask for preparation

WA Manila clams, garlic, shallots, saffron,lemon, brandy tomato

Served with seasonal topping and a scoop of vanilla ice cream

A double shot of espresso poured over vanilla ice cream

Sicilian pastry shell filled with sweetened ricotta cheese, pistachios, dried cherries and white chocolate

Ladyfingers dipped in espresso amaretto, layered with custard topped with dark chocolate shavings

Changes daily, please ask server for selection

Chocolate Wafer, Lemon-Ricotta, Mom's Biscotti, Pizzelle

Two thin waffle cookies with anise, layered with fresh berries, whipped cream, and pastry cream, served with berry coulis

Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream

Parma prosciutto, mozzarella, arugula, lemon extra virgin olive oil

Carnaroli rice, house pancetta, crimini mushrooms, chicken, sage white truffle oil

Roasted eggplant, basil San Marzano tomatoes

NW natural chicken breast pan-roasted with fennel, mushrooms, capers, lemon sherry wine

Organic whole leaf romaine, house dressing, croutons, Pecorino Romano lemon

Grilled Ahi tuna (cooked rare), served with Caponata: a mix of roasted eggplant, peppers, zucchini Castelvetrano olives

Ask server for preparation

WA Manila clams mussels, prawns, sea scallops, calamari. Served with tomato, cream, or white wine sauce

Spumoni, Vanilla

Roasted turkey, bacon, avocado, Tillamook sharp white cheddar, red onion arugula

Roasted red gold beets, heirloom oranges, goat cheese, pistachios, arugula Aceto Balsamico Riserva