800 Wilfs Bar - Volledige menukaart

Five tiger prawns lightly breaded in coconut, drizzled with hot honey

Tableside. Reggiano parmesan cheese, award winning classic dressing, romaine, *seasoned croutons

Mixed greens, goat cheese, dried cranberries, spiral carrots, candied pecans, fresh lime, stone ground mustard, honey, cummin vinaigrette 10.75

Entrée Caesar Salad Romaine, parmesan cheese, Caesar dressing Add Oregon Bay shrimp 7. Chicken breast 6.

Six breaded in our house Cajun spices, deep fried, dill Olympic sauce

Six breaded in our house Cajun spices, Olympic dill sauce

Our house BBQ sauce on a boneless baby back rib, chicken apple sausage, two blackened tiger prawns, presented with a pepper jelly and Olympic sauce

Veggie Burger Patty of black beans, peppers and more, served on potato bun, caramelized onions, tomato, pickle, mayo, lettuce, fries

Creamy seasoned bisque topped with fresh Dungeness crab meat

Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread

Northwest tenderloin 7 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable NO “splits” on this item

From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable

Fresh 6 oz. wild caught sockeye fillet, seared, oven baked, presented with a fresh cherry, ruby port glaze, our couscous, orzo, garbanzo beans and quinoa mix, seasonal vegetable

Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce

Our special seasoning and ingredients that include Dungeness crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable

Dungeness crabmeat, Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons 20. Entrée 39.

Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, artichoke heart, serves two

Vegan, but you won’t know it! Parsley, honey mustard, lemon, seasoning, cooked to a golden brown

Romaine, Dungeness crabmeat, bay shrimp, parmesan cheese, croutons, Wilfs creamy dressing 20. Entrée 39.

The Best! 8oz. patty, grilled, served on pub bun with lettuce, mayo, tomato, pickle, crunchy fries

Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread 20.75

Breast of chicken, prosciutto, asparagus, tossed with a brie sauce, topped with tomatillo

Pacific Northwest 7 oz. natural beef tenderloin cut, presented with a herb butter, chef’s potato and seasonal vegetable Add three garlic butter tiger prawns 9. Dungeness crabmeat 13.

Pasta tossed with a brie cheese cream and tomatillo sauce with chicken breast, asparagus, prosciutto

Creamy Newberg sauce tossed with pasta and five tiger prawns, topped with basil

Five tiger prawns lightly breaded with shredded coconut, drizzled with a hot honey, served with fresh vegetable, our couscous, orzo, garbanzo beans and quinoa mix

Fresh halibut fillet seared, presented with turnip puree, seasonal vegetable, whipped potato, topped with mango salsa