Pakwaan Fine Indian Cuisine - Volledige Spijskaarte

Hot tea made with cardamom, cinnamon, and milk.

Indian yogurt smoothie.

Indian yogurt smoothie.

Regular Columbia coffee.

Potatoes stuffed with cheese and nuts cooked with yogurt, tomato, fennel seeds, and spices.

Mixed vegetable and paneer (cheese) balls cooked in a creamy sauce. Garnished with sliced almonds.

Indo-Chinese. Cauliflower flowerets with honey, soy sauce, and topped with sesame seeds.

Served cold. Flour chips, chickpeas, onions, and potatoes, topped with yogurt, mint, and tamarind sauce.

Naan, garlic naan, onion kulcha, and aloo paratha.

Leavened bread stuff with paneer, onion, and spices.

Fish marinated in yogurt and herbs mix.

Leavened bread, freshly baked.

Leavened bread topped with fresh garlic and cilantro.

Boneless chicken marinated in yogurt, fenugreek leaves, spices, and herbs.

Boneless lamb cooked with fresh creamed spinach, herbs, and spices.

Shredded cheese cooked with green peas in a creamy sauce.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.

Basmati rice cooked with mixed vegetables, yogurt, and exotic spices.

Cheese cubes and green peas cooked with onions, tomato, and cream.

Boneless chicken, cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs, and spices.

Leavened bread stuffed with potatoes and spices.

Boneless chicken cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.

Chicken marinated in yogurt, garlic, ginger, lemon juice, and tandoori spices.

Yogurt with cucumber, carrots, and herbs.

Boneless chicken tikka in a delicate sauce of fresh onions, tomatoes, cream, herbs, and spices.

Boneless chicken cooked with fresh creamed spinach, herbs, and spices.

Crisp lentil, flour chips with black pepper. Served with homemade tamarind and mint chutneys.

Marinated cheese pieces cooked in tomato creamy sauce.

Fresh, whole wheat bread.

Yellow lentils cooked with onion, tomato, ginger, and garlic.

A traditional Goan fish curry cooked with coconut milk.

Boneless lamb, cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.

Boneless lamb cooked in rich coconut, poppy seed, and cashew nut gravy.

Eggplant cooked in tomatoes, onions, ginger, garlic, and fenugreek leaves.

Cheese cubes tossed in a spicy tomato sauce with red and green peppers.

Black lentils cooked with fresh herbs and spices. Finished with cream and butter.

Spinach, paneer (cheese), potatoes, fresh herbs, and spices.

Homemade cheese patties cooked in milk and served with pistachios.

Indian ice cream with nuts and pistachios.

Sweetened milk balls in syrup.

Rich rice pudding with cardamom and nuts.

Made with skinless split green dal (lentils), sugar, cardamom, and nuts.

Large shrimps cooked in onion, tomato, yogurt, mint, and fenugreek.

Shrimp marinated in yogurt and herbs mix.

Basmati rice cooked with spiced goat, yogurt, and exotic spices.

Jumbo shrimp marinated with fresh garlic, ginger, and topped with crispy noodles and fried.

Red peppers, green peppers, cabbage, soy sauce, and sriracha hot chili sauce.

Boneless goat, tomato-based curry sauce.

Stuffed cheese dipped in chickpea batter and deep-fried.

Boneless chicken cooked in Kolhapuri sauce, made with coconut, sesame, tomato, and spices.

Jumbo shrimp cooked with green mango, coconut with herb and spices.

Jumbo shrimp marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.

Basmati rice cooked with spiced chicken, yogurt, and exotic spices.

Mahi-mahi cubes marinated with spices and fried to a golden brown.

Boneless chicken thigh meat, marinated in a blend of cilantro and mint. Roasted to perfection.

Baby eggplant, simmered in tamarind, peanut, and coconut gravy.

Basmati rice cooked with spiced shrimp, yogurt, and exotic spices.

Shrimp in a delicate sauce of fresh onions, tomatoes, cream, herbs, and spices.

Minced chicken mixed with onions, garlic, mint, spices, and herbs.

Boneless chicken marinated in cream cheese with fresh herbs and spices.

Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds.

Cubes of homemade cheese tossed with bell peppers and sriracha hot chili sauce.

Mixed vegetables cooked in a yogurt and chickpea flour sauce.

Homemade cheese cubes cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste, and spices.

Roasted eggplant puree cooked with onions, tomatoes, herbs, and spices.

Paneer cubes marinated in yogurt, chickpea flour, and spices.

Lentil soup with fresh herbs and spices.

Okra with fresh ginger, garlic, onion, and tomato.

Cheese cubes and fresh spinach cooked with cream, fresh herbs, and spices.

Fresh vegetables, dipped in chickpea batter and fried to a golden brown.

Boneless chicken breast and assorted vegetables, cooked with a spicy tomato-based sauce.

Carrots and milk pudding with nuts in a halwa style.

Boneless lamb, cooked with onions, garlic, fenugreek leaves, ginger, fresh tomato, and herbs spices.

Boneless lamb cooked with mustard, peppercorn, coconut, and tomato.

Leavened bread stuffed with chopped onions and fresh herbs.

Buttered and layered flaky whole wheat bread.

Lamb delicacy from Kashmir valley with saffron, ginger, and fennel seeds.

Mixed greens salad.

Chickpeas cooked with onions, ginger, garlic, tomato, herbs, and spices.

Marinated fish, grilled, and served with rich creamy mustard sauce.

Potato cubes cooked with cumin seeds, mango powder, and yogurt.

Chicken, cooked with onions, garlic, ginger, tomato, herbs, and whole spices.

Boneless chicken cooked in creamy tomato sauce, with, fenugreek leaves, cashews nut paste, and spices.

Naan stuffed with almonds, cashews, pistachios, raisins, and mango chutney.

Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers.

Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt, and tomato sauce.

Marinated boneless chicken, cooked in yogurt, fried onion, cream, and cashew sauce.

Crispy turnovers with seasoned potatoes and green peas.

Potato patties stuffed with green peas topped with chickpeas, yogurt, and chutney.

Fresh spinach cooked with cream and corn, fresh herbs, and spices.

Boneless goat meat pieces cooked freshly, onion, tomato, bell pepper, fresh mint, ginger, and garlic.

Fish marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.

Mixed pickles.