Cafe Strega - Volledige menukaart

sauteed calamari with fresh peas, tropea onions, and touch of fresh tomato sauce

thin sliced filet of beef, parmigiano and mixed greens

stuffed portobello mushroom with homemade sausage and topped with smoked mozzarella

homemade fresh mozzarella, tomato, basil and EVOO

mixed green salad with balsamic vinaigrette

chef's selection of freshly prepared soup

penne pasta tossed with eggplant, fresh mozzarella, parmigiano and basil in light tomato sauce

sauteed canadian bacon, organic eggs, scallions in mascarpone cream sauce and parmigiano reggiano

native little neck clams prepared with your choice of cherry tomato or garlic and olive oil sauce

fresh clams, mussels, shrimp and calamari sautéed in light plum tomato sauce

homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmigiano in mascarpone pink sauce

sauteed parma cotto (ham), wild mushrooms, peas and white onions prepared in tomato and mascarpone pink sauce

fusilli with sautéed shrimp and broccoli rape in light garlic and oil sauce

roasted eggplant and parmigian ravioli prepared in plum tomato and fresh basil sauce

pan seared scallops served with imported artichoke hearts grilled asparagus and aged balsamic vinegar reduction

12oz grilled rib-eye topped with parsley infused EVOO, fresh garlic

provimi veal cutlet grilled with light garlic and oil and served with mixed greens and cherry tomatoes

pan fried chicken cutlet finished in a tomato sauce, topped with fontina cheese and served with penne pasta

fresh lobster ravioli in a lobster mascarpone cream sauce

grilled new zealand rack of lamb topped with balsamic reduction and mint

chicken breast topped with prosciutto and fontina cheese finished with fresh sage and marsala wine sauce

slowly simmered veal shoulder in tropea onion and white wine sauce with fresh sage and parmigiano served over mezze rigatoni

parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, roasted red peppers and grilled eggplant

breaded, pan fried provini veal cutlet served with mixed green salad

fusilli with fresh porcini mushrooms, homemade sausage finished in san marzano plum tomato sauce

homemade meatballs in plum tomato sauce (café strega's signature dish)

battered, lightly fried zucchini blossoms stuffed with mozzarella

scallops, shrimp, little neck clams, mussels and calamari sautéed in a tomato sauce and served with crostini

pan fried pork chops with vinegar peppers and potatoes

12 oz. black angus tenderloin topped with wild mushrooms and barolo wine demi-glaze

diced fresh tomatoes, cucumbers and feta cheese with EVOO

braised stuffed flank steak with fresh mint, pignoli nuts and golden raisins in plum tomato sauce