Bacari Pdr - Volledige menukaart

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

pan seared, charred shishito pepper corn, tarragon aioli, pomegranate molasses, grilled lemon

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, chipotle sauce, mixed greens

hand-made, chèvre fondue, chimichurri

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini

green chickpeas, coconut-harissa, mediterranean salad

grilled zucchini, house-made bearnaise

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2) (add lobster crab +6)

pan-seared, black sesame pilpelchuma, garlic herb bulgar

red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish

seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

fromage blanc, 2yr white cheddar, parsley

clover honey custard, vanilla bean ice cream

chocolate pudding, hazelnut brittle (vegan)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

citrus chili sauce, soy shiitakes, radish, sumac, parsley

crispy black kale chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens

Choose 3 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette

Choose 5 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette

medjool dates, brown sugar caramel, crispy bacon (gluten-free)

carrot parsnip puree, melted leeks, crispy capers, white truffle oil

caramelized, pomegranate molasses, creme fraiche, red beet

chef’s “bcn” sauce, fried egg (add bacon +2)

maple gochujang glaze, burrata, toasted sesame, scallion