Viceroy Indian - Volledige menukaart

spicy broth of tamarind, pepper and spices

yoghurt poured over lentil donuts garnished with spices and tamarind sweet chutney

Cubes of home made cottage cheese marinated and dipped in batter cooked in tandoori

Fine flour bread sprinkled with fresh garlic ad bake in tandoor clay oven

Boneless chunks of chicken marinated in yoghurt and mild spices roasted in the clay oven

Tender Lamb cooked in a classic creamed spinach sauce

Potato and cauliflower sautéed in onions, tomatoes with Indian herbs

Chicken cooked in fiery red hot curry sauce. A Goan speciality

The show piece of Indian culinary art chicken marinated in yogurt and spices overnight, then cooked in the clay oven

Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion, bell peppers

Fine flour bread baked in tandoor clay oven

thin rice crepe stuffed with potato masala

Boneless chicken pieces smoothed in a creamy spinach purée and fresh herb

Ground veggie dumplings simmered in nuts and creamy sauce

Cubed cottage cheese simmered in our signature tomato, butter cream sauce

Cubed cottage cheese, cooked in onion, bell pepper simmered in our signature tomato butter cream sauce

Tender lamb cooked in fiery red hot curry sauce. A Goan speciality

Fried boneless chicken cubes tossed in spicy chili sauce

Cheese cubes and green peas cooked in cashew sauce

thin and crispy rice crepe

Shrimp and fish cooked in fiery red hot curry sauce a Goan style

Rice cakes (2) and lentil donut served with sambar (spicy Indian soup)

Vegetables cooked in spicy South Indian masala

South Indian style leavened bread with veg kurma

Deep fried puffed white flour bread served with garbanzo beans cooked in onion and tomato sauce

Fish cooked in spicy coconut and red chili curries

thick rice pancakes cooked in traditional Indian grill

rice crepe with a layer of Mysore chutney and stuffed with potato masala

thin rice crepe cooked in ghee

Whole wheat bread deep fried and fluffy, served with potato

Thin cream of wheat crepe

rice crepe with a spicy chutney and stuffed with potato masala

Mixed vegetables, onion, chickpeas flour fritters

thin and crispy rice crepe with masala

Seasoned peas and potatoes in a crispy pastry shell

fried with lentil donuts South Indian favorite, served with sambar and chutneys

Sambar poured over lentil donuts garnished with cilantro

pepper, onion dipped with chickpea flour batter fried

Chicken wings tossed with spicy sauce

Tender chunks of cottage cheese cooked in a spinach sauce

Thin rice crepe

Fie flour bread stuffed with onion and cooked in tandoor clay oven

A delightful lamb preparation with a predominant flavor of dry ginger and ani seed

Pan fried spicy cottage cheese cubes

thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves and stuffed with potato masala

Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves

rice crepe with raw onion filling

Pan fried spicy baby corn

Steamed rice cake, served with sambar and chutneys

veg samosa topped with garbanzo bean curry and chutneys

Tender white meat chunks of chicken marinated Ina delicates cream cheese and coriander marinade then cooked in tandoor

tomato purée cooked with spices and finished with cream

batter fried cauliflower florets tossed in our signature indo-Chinese sauce

South Indian style leavened bread

Veg fried rice served with chili chicken

Boneless chicken pieces roasted in the clay oven then cooked in mild creamy tomato gravy

Veg fried rice with batter fried cottage cheese cubes tossed in our signature indo-Chinese sauce

Veg fried rice with batter fried cauliflower florets tossed in our signature indo-Chinese sauce

Flavored lentil rice and lentil donut served with sambar

Lamb cooked in kabali style with coconut, red chilies, black pepper and spicy masala

Tender lamb cubes cooked with a mint, cilantro and green chili sauce

Goat chunks cooked in onion, tomato and ground spices

Tender lamb pieces cooked with freshly crushed black pepper masala

Shrimp sautéed with ginger, garlic, onion and tomatoes in a semi dry gravy

Egg cooked in chettinad style with coconut, red Chili, black pepper

Pomfret fish marinated with hot spicy paste cooked in thava

Thin rice crepe cooked in ghee stuffed with masala

Thin and soft wheat bread

Whole wheat bread deep fried served with chicken made by coconut sauce

Indian egg plants cooked in tangy tamarind sauce

Roasted cheese cubes cooked in special blended spices

Vegetables cooked in South Indian style coconut sauce

Okra cooked in bell pepper, onion house spices

chicken pieces cooked with freshly crushed black pepper masala

Spring chicken cooked in chettinad style with coconut red chili, black pepper, ani seeds base sauce

Tender chicken cubes cooked with a mint, cilantro and green chili sauce

Onion, Veg, Podi Uthapam (thick rice pancake topped with onion or vegetable or spicy lentil powder)