Crescent City - Volledige Spijskaarte

espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!

the essence of coffee. dark bold coffee extracted under extremely high pressure!

espresso, steamed milk and thick velvety milk foam. traditional, caramel and my personal favorite vanilla!

espresso, steamed milk. traditional, caramet and your new favorite vanilla!

voodoo brew (bold), crescent city blend with chicory

double strength chicory coffee with equal parts steamed milk. a great new orleans tradition;

hand battered large tail-on shrimp served with loaded potatoes and creamed spinach.

ham, salami, provolone, and new orleans famous olive salad. served hot; loosen the belt!

a french quarter classic; plump shrimp dressed in a creamy creole horseradish sauce. just like mammas!

a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff

a homemade vinaigrette of olive oil, lemon juice, dijon mustard, garlic, parmesan and bleu cheese.

hail caesar! who dal?

shrimp and crawfish tails in our creamy alfredo sauce over penne pasta.

a rich dark roux with chicken, andouille sausage and fresh vegetables. try it with dirty rice.

it's so good your kids will eat their veggies! served with fresh tortilla chips.

warm creamy dip loaded with crawfish; served with fresh tortilla chips.

with provolone gravy

true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits. good for the soul!

think outside the shell! rich baked taste of new orleans; served with fresh tortilla chips.

rich creamy crawfish sauce of our awesome breaded catfish filet! served on a bed of dirty rice with a side of vegetables. feel like the king!

ask for an extra glass of water with these spicy wings! ayeee!

our homemade creole marinara on penne pasta topped with blackened chicken; the italians are envious!

as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach.

two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy.

catfish, shrimp, crawfish, andouille sausage and chicken tenders

red beans w/ andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish etouffee

crawfish tails, bacon, and green onions drizzled with cajun bbq and smothered with cheese! who dat!

cajun breaded and fried shrimp or crawfish. these babies got zing!

shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream.

creamy alfredo over penne pasta and perfectly juicy blackened chicken.

tomato base roux, crawfish tails and veggies.

chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinful!

thin slices of sirloin, romaine lettuce and bleu cheese. try it with our creole mustard vinaigrette; go ahead you won't bruise!

fresh toasted french bread, toasted garlic and butter.

blackened catfish smothered in crawfish etouffee over a bed of dirty rice.

our great bread pudding dressed up with caramel sauce and vanilla ice cream.

made with famous french bread and topped with rum praline sauce and pecans.

our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers. forget the bun!

sweet yet simple classic!

wash monday tradition. if you momma cooked this good you would've never left home.

cake, diet coke, sprite, rootbeer, lemonade, sweet-tea and un-sweet tea

a rich dark roux with shrimp, crawfish and fresh vegetables. try it with dirty rice.

real lump crab meat pan sauteed and served with our remoulade sauce. careful it bites!

sweet tomato based dish and plump shrimp. you'll feel like family.

kicked up salad with blackened chicken, bacon, tomato, egg and cheese. try it with creole mustard vinaigrette.

hand breaded fresh oysters top our already spectacular sensation salad.

not your average chicken salad!

breast of chicken with just the right seasoning tops our already spectacular sensation salad.

ham, roast beef, or turkey

a lighter version of the new orleans tradition; add more cheese, please.

melted cheese, tomatoes, green onions and creole mayo.

not your average chicken salad on a fresh butter crolssant.

same great taste in bite size strips. served traditional or cinnamon sugar.

pronounced ben-yay ; traditional french market pastry. ask about our dipping sauces.

rich chocolate cake, vanilla ice cream, chocolate and caramel sauces. two spoons please!

fresh beignets topped with strawberries and whipped cream

the saints will be marching on your taste buds!

twelve sweet fried cornmeal fritters; shhhhh we won't tell anyone you did

specially crafted bovine libation. (no really it's just milk)