Ise Sushi Japanese - Volledige menukaart

In: masago, shrimp tempura, out: avocado, eel sauce.

Piece of fish.

Piece of fish.

Piece of fish.

In: eel, crabmeat, out: avocado, eel sauce.

Piece of fish.

In: spicy tuna roll deep-fried, out: eel sauce, spicy mayo.

Salad with a seasoned microalgae base.

Basic vegetable salad.

In: sp tuna, shrimp tempura, avocado, out: eel, avocado, fried onion, eel sauce, spicy mayo.

Uramaki sushi roll.

In: fried softshell crab, avocado, crab, out: crunch, eel sauce.

Sushi roll prepared with avocado.

Makizushi with fish, avocado, and cream cheese.

In: California roll, out: baked scallop, eel sauce.

In: spicy tuna, crabmeat, avocado, deep-fried, eel sauce, spicy mayo.

Lightly fried calamari legs served with Sriracha aioli.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

House mustard dressing, Tobikko, red onion, chef blend.

Yuzu vinaigrette, Tobikko, Hawaiian sea salt, chef blend.

House yuzu ponzu, Tobikko, chef blend.

Slightly fried calamari tube in panko served with house yuzu mayo sauce.

Spicy tuna served on crispy rice, avocado.

Signature Aburi Sushi

6 pieces. Mussels broiled and garnished with masago and green onion.

In: crab, avocado, shrimptempura, out: spicy tuna, eel, eel sauce, spicy mayo.

In: shrimp tempura, avocado, crab, out: tuna, salmon, avocado, eel sauce, spicy mayo.

Lightly fried Japanese dumplings.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Piece of fish.

In: California roll, out: eel, avocado, eel sauce.

In: spicy tuna, avocado, shrimptempura, out: crunch, eel sauce, spicy mayo.

In: spicy tuna, crunch, avocado, out: crunch, eel sauce, spicy mayo.

Chicken marinated in sesame, ginger, soy sauce and deep-fried.

6 pieces.

5 Piece of fish.

Broiled fresh water eel on bed of rice. Serving with miso soup.

4 pieces. Lightly fried mozzarella cheese served with mustard mayo sauce.

In: crab, avocado, shrimp tempura, out: salmon, sliced lemon, yuzu ponzu, eel sauce.

In: spicy tuna, out: yellowtail, jalapeno, yuzu ponzu, jalapeno sauce.

In: spicy tuna, shrimp tempura, avocado, out: salmon, fried onion, eel sauce, spicy mayo.

Fried California roll, eel sauce, spicy mayo.

In: sprimp tempura, avocado, crab, out: sp tuna, jalapeno popper, eel sauce, spicy mayo.

In: crab, avocado, shrimp tempura, out: seared escolar, garlic soy mustard sauce.

Choose any 2 items.

House mustard dressing, Tobikko, red onion, chef blend.

Truffle oil, yuzu vinaigrette, Tobikko, chef blend.

Signature truffle ponzu, Tobikko, chef blend.

Yuzu vinaigrette, Tobikko, Hawaiian sea salt, chef blend.

In: California roll, out: spicy tuna, fried eel, eel sauce, spicy mayo.

In: tuna, salmon, albacore, crab in soy paper, garlic soy mustard.

In: sp tuna, spicy crab, cooked shrimp, avocado, chili oil, Sriracha in soy paper, eel sauce, spicy mayo.

In: spicy crabmeat, avocado, jalapeno, out: crunch, Sriracha sauce.

Fried shrimp and vegetable served with tempura sauce.

In: spicy tuna roll, out: tuna, shrimp, garlic soy mustard.

In: crabmeat, avocado, shrimp tempura, and fried, out: spicy crab, eel sauce, spicy mayo.

Spicy tuna, cream cheese with Sriracha aioli and eel sauce.

In: spicy tuna roll, out: albacore, red onion, garlic soy mustard).

Soybean sauteed in garlic sauce with chili.

House mustard dressing, Tobikko, red onion, chef blend.

Ponzu, Tobikko, thin sliced ginger, chef blend.

Lightly fried tofu with tempura sauce.

Lightly fried shrimp with jalapeno avocado sauce.

In: California roll, out: fried scallop, eel sauce, spicy mayo.

In: avocado, jalapeno, cream cheese, spicy tuna, fried, eel sauce, spicy mayo.

In: cream cheese, avocado, salmon and fried, eel sauce, spicy mayo.

In: California roll, out: baked langostino, eel sauce.

In: California roll, out: fried langostino, eel sauce, spicy mayo.

In: jalapeno popper, out: albacore, fried onion, eel sauce, spicy mayo.

In: spicy tuna, jalapeno, shrimp tempura, out: avocado, Sriracha, jalapeno sauce, eel sauce, spicy mayo.

In: avocado, crabmeat, shrimp tempura, out: spicy crabmeat, shrimp, eel sauce, spicy mayo.

In: California rollout: sauteed scallop, eel sauce.

Tuna, salmon, yellowtail, albacore, shrimp unagi, smelt egg, tamago, and California roll. Serving with miso soup.

Seaweed wrapped around rice and filling.

In: spicy tuna roll, out: seared tuna, jalapeno, jalapeno sauce, garlic soy mustard.

Steamed soybean with sea salt.

Deep-fried soft shell crab.

In: California roll, out: baked salmon, eel sauce.

Signature Aburi Sushi

Signature Aburi Sushi

Signature Aburi Sushi

In: California roll, out: salmon, eel, eel sauce, spicy mayo.

In: shrimp tempura, crabmeat, avocado, out: crunch, eel sauce.

Cucumber mixed with dressing.

4 pieces. Made with Berkshire pork meat.

Broiled yellowtail collar served with ponzu.