Pittsburgh Rare - Volledige Spijskaarte

bursting with tangy lemon curd raspberries and shaved white chocolate

regular or decaffeinated

pitchers of squeezed and bottled juices fresh cut fruit steel cut oatmeal cereal selection crisp granola Yoplait vogurt whisked extra large scrambled eggs applewood bacon plump breakfast sausage links baked ham griddled potatoes French toast fresh daily b

eggs cooked to your style along with applewood bacon large sausage links or grilled ham served with hash brown potatoes and toast

pepperoni slices roasted tomato sauce and two cheeses

herb rubbed chicken breast melted provolone bibb lettuce red onion vine ripe tomato on a crusty roll

smoked turkey applewood bacon lettuce tomato dijonnaise spread on toasted white bread

hearts of romaine topped with a delicious parmesan crisp

sliced chicken or shrimp crisp bacon bits held mushrooms red onion chopped egg Roma tomato hot smoked bacon or balsamic dressing

a wide array of marinated vegetables tossed with romaine and tahini dressing

hand tossed seasoned chicken breast or hero shrimp romaine lettuce shredded parmesan Roma tomato and focaccia croutons

sliky texture with strawbernes and sauce

vanilla bean ice cream and raspberry swid

clouds of light mascarpone coffee soaked cake and cocoa dusted

Roma tomato mozzarella cheese olive oil and herbs

over sauteed baby spinach and pearl pasta with shritake and portabella mushrooms

with watercress remoulade marinated tomatoes and crispy bacon

sauteed chicken topped with olives artichokes and tomatoes in a lemon garlic oregano sauce

scrambled eggs and Canadian bacon on English muffins with onions tomato and white cheddar cheese served with hash brown potatoes

with chopped smoked turkey breast

fresh berries whipped cream and warm maple syrup

chipotle crusted with a honey apricot glaze

with a orange sun dried cranberry relish

white cheddar and parmesan cheeses served with tortilla chips

marinated grilled chicken pepper jack cheese jalapeno and salsa

sauteed chicken with a forest blend of mushrooms and asparagus

baby iceberg wedge tomatoes carrots cheddar cheese and cucumbers tossed with your choice of dressing

five different onions and gruyere cheese

Daily selection from the Sheraton hotel collection

crisp romaine lettuce tomato shaved parmesan cheese wrapped in a flour tortilla

thinly sliced beets and California greens drizzled with balsamic vinaigrette topped with goat cheese and spiced pecans

sauteed coconut crusted shrimp with pineapple Malibu Rum and a splash of cream

with spiced pecans pickled red onions feta cheese tossed with a honey and tarragon vinegar dressing

beer cheese and the finest lobster with pumpernickel and warm pita chips

with caramelized onions bacon cheddar and sour cream

grilled semolina baguettes topped with seared marinated steak tomatoes and fontina cheese

one stuffed with spicy chorizo sausage boursin and white cheddar cheese the other with roma tomato and buffalo mozzarella

American mozzarella and parmesan cheeses on sourdough bread served with a cup of soup

jumbo lump crabcakes with roasted corn and ancho chili sauce splashed with Sherry on zucchini pancakes

warm maple syrup and sweet butter dusted with powdered sugar

flame grilled burger batter dipped onion rings cheddar cheese bibb lettuce leaves and tomato on a toasted bakery bun

mushroom ragout chive mashed potatoes and seasonal vegetables

with dill caper butter

with stir fried vegetables

seasonal berries or banana

yoplait fruit yogurt

including butter croissant daily baked muffin and your choice of English muffin or multi-grain sourdough marble rye or white toast

with tartar sauce lemon and French fries

13 chicken wings tossed in hot sauce celery flowers bleu cheese and bbq dipping sauces

chopped grilled chicken smoked bacon egg avocado tomato bleu cheese crumbles and champagne vinaigrette

brown sugar flower honey and raisins

mozzarella cheese diced tomato and roasted garlic drizzled with olive oil and pesto

hand whipped three egg omelet cured ham sliced mushrooms sweet onions aged cheddar and Swiss cheese served with hash brown potatoes and toast

chive mashed potatoes and seasonal vegetables

Field lettuce hand tossed with tomato cucumber and dressing of choice