Beoordelingen
Recensies van verschillende websites
INT Restaurants
Goed beoordeelde restaurants in de buurt van Pirapo
4.3
Spijskaart
Tafelreservering
4.3
Spijskaart
Tafelreservering
Stad: Porto Xavier (in de buurt van Pirapo), Rua Marechal Floriano Peixoto 1043 | Centro, Porto Xavier, State of Rio Grande do Sul 98995-000, Brazil
"Serving muito bom food: 5 serviço: 5 atmosphere: 5"
4.2
Spijskaart
4.2
Spijskaart
Stad: Porto Xavier (in de buurt van Pirapo), Rua Marechal Floriano Peixoto 844 | Centro, Porto Xavier, State of Rio Grande do Sul 98995-000, Brazil
"Melhor pizza da cidade com certainty"
4.2
Spijskaart
Tafelreservering
4.2
Spijskaart
Tafelreservering
Stad: Colonia Indigena (in de buurt van Pirapo), Av. Queirel, San Javier, Argentina, Colonia Indigena
"Beautiful and warm place! excellent attention !!"
4
Spijskaart
4
Spijskaart
Stad: Colonia Indigena (in de buurt van Pirapo), San Martín, 3357 San Javier, Argentina, Colonia Indigena
"Eat: 4/5 service: 5/5 atmosphere: 4/5More"
4.2
Spijskaart
4.2
Spijskaart
Stad: Colonia Indigena (in de buurt van Pirapo), Roque González 579, San Javier, Argentina, Colonia Indigena
"Good attention. rich and abundant food."
4.3
Spijskaart
4.3
Spijskaart
Stad: Porto Xavier (in de buurt van Pirapo), Rua Marechal Floriano Peixoto 757 | Taboleiro Das Oliveiras, Porto Xavier, State of Rio Grande do Sul 98995-000, Brazil
"Boa food, simple local more padding."
4
4
Stad: Porto Xavier (in de buurt van Pirapo), Rua Mal Floriano Peixoto 966 Sl 1 | Centro, Porto Xavier, State of Rio Grande do Sul, Brazil, 98995-000
4.5
Spijskaart
Tafelreservering
4.5
Spijskaart
Tafelreservering
Stad: Porto Xavier (in de buurt van Pirapo), Rua Marechal Floriano Peixoto, Porto Xavier, Brazil
4.4
4.4
Stad: Sao Nicolau (in de buurt van Pirapo), Rua Professora Maria Seggiaro Hoffmann 1105, São Nicolau I-97880-000, Brasil, Sao Nicolau, Brazil
"Show. Muito bom"
4.9
4.9
Stad: Porto Xavier (in de buurt van Pirapo), Churrascaria Gela Guela, Porto Xavier , 98995, Brazil
"Very good reception. Family service. always gives to the point"