China Luck - Volledige menukaart

Denotes hot and spicy dish

Assorted Egg Roll. China Luck Special Wings. Fried Won Ton

Diced chicken sauteed in rich brown sauce with red peppers, and peanuts. 100% vegetable oil. All entree served with steamed rice

This remarkable dish was originally created for General Tso during the ching dynasty, large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce

100% vegetable oil. All entree served with steamed rice

Shredded beef, water chestnuts and Chinese mushrooms sauteed in a light garlic sauce.

Jumbo shrimp braised in a special hot sauce

100% vegetable oil. All entree served with steamed rice

Sliced chicken breast with egg, bamboo shoots, and cabbage served with four Chinese pancakes. 100% vegetable oil. All entree served with steamed rice

hot spicy Szechuan dish, sauteed in rich-flavored brown sauce with red pepper and peanuts.

100% vegetable oil. All entree served with steamed rice

Sliced chicken breast, sauteed with mushrooms, water chestnuts, bamboo shoots, and fresh, green vegetables in a mild sauce. 100% vegetable oil. All entree served with steamed rice

100% vegetable oil. All entree served with steamed rice

Boneless chicken, deep-fried to a golden brown, then blended into a special hot sauce. 100% vegetable oil. All entree served with steamed rice

100% vegetable oil. All entree served with steamed rice

100% vegetable oil. All entree served with steamed rice

Sliced barbecued pork stir-fried green pepper and cabbage in hot bean sauce.

Finely cut sirloin of beef with fresh emerald broccoli, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce.

Diced pork deep-fried, then blended into a house special hot sauce.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Assorted appetizers, egg rolls, china luck special wings, fried won ton, shrimp toast, beef teriyaki, and Rangoon.

Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.

Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.

Fresh sea scallops, shrimp and chicken mixed with choice vegetables in delicious chicken broth.

Fresh shrimp, scallops, chicken and mushrooms mixed with choice vegetables in delicious hot sauce.

Sliced chicken breast with Chinese vegetables, baby corn, and mushrooms, sauteed in a delicious light sauce with a sizzling golden rice crust. served on a hot plate . 100% vegetable oil. All entree served with steamed rice

An unexcelled delicate dish, pieces of juicy beef expertly cooked with orange peel over light flame and blended with hot tangy garlic sauce.

Fancy Flavored eggs with beef, mushrooms, and cabbages. served with four Chinese pancakes.

Deep-Fried Chicken Blended with Mandarin Brown Sauce. 100% vegetable oil. All entree served with steamed rice

100% vegetable oil. All entree served with steamed rice

100% vegetable oil. All entree served with steamed rice

Marinated deep-fried chicken breast blended with an aromatic lemon-flavored sauce. 100% vegetable oil. All entree served with steamed rice

Sliced tender sirloin of beef, marinated and sauteed with fresh scallions and garnished with crispy rice noodles.

100% vegetable oil. All entree served with steamed rice

Diced tender chicken cooked with broccoli, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce.

Shredded tender beef and vegetables sauteed in chefs hot spicy sauce.

100% vegetable oil. All entree served with steamed rice

Sliced beef, shrimp sauteed with mushrooms, scallions. Served on hot plate.

Mongolian beef. Served with steamed rice and fortune cookies.

Mongolian beef chicken lo mein. Served with steamed rice and fortune cookies.

Mongolian beef chicken lo mein sweet sour shrimp teriyaki pork. Served with steamed rice and fortune cookies.

Mongolian beef chicken lo mein sweet-sour shrimp. Served with steamed rice and fortune cookies.

100% vegetable oil. All entree served with steamed rice

Choice of Egg Drop, Hot, and Sour or Wonton Soup.

Young long island duckling marinated with aromatic Chinese spices, steamed and deep-fried to a golden brown. 100% vegetable oil. All entree served with steamed rice

Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes.