Platea Prime Steakhouse Ceviche - Volledige menukaart

Wagyu picanha saltado, ají amarillo, salsa criolla

Chilled or Grilled

Emerald kale, Meyer lemon cream, cancha, fresh herbs, ginger vinaigrette

Wood-fired romaine, caesar dressing, boquerones, grana padano

Hand chopped, caviar, ginger soy, brioche

U-10 Scallops, ají amarillo chalaquita, fried choclo

Yellow hen, dehydrated botija olive, grana padano

Orange passion fruit ají amarillo, balsamic pearls, foie gras

Pan seared, tomato panca ragú, brown butter, lemon foam

Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto

Brasa style Poulet Rouge, Peruvian seasoning, roasted potatoes

Fried rice, egg, wagyu picanha, chicken, aioli

Classic hake ceviche, sweet potato, choclo

Potatoes, beef bacon, aji amarillo

Boston bib, kale, ginger-rocoto dressing, spiced canchita

Wagyu picanha, onions, tomatoes, phantom fries, jasmine rice

Three-course dinner for two featuring a 64oz Prime Tomahawk Steak

Classic, double fried, huacatay, truffle oil

Parmesan, panko, garlic butter, Meyer Lemon cream

Lemongrass battered, acevichada, salsa criolla

Limited availability. Available in 48oz

Wok fired rice, eggs, sesame oil, scallions

Anticuchera salt, root vegetable purée, EVOO

Featuring our: 7-Course Chef Tasting

Center cut

A la Brasa 28oz whole rack, artisanal beer, ginger miso aioli, ají de polleria

Bakkafrost, compressed oranges, chicha-morada gastrique

Spiced ginger, grana padano

Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija

Caviar, Diane brandy, brioche, chalaquita

Hake, jalea crust, ají amarillo leche de tigre

Fondue-like mashed potatoes, cheese blend, caviar, chives