PORT - Volledige Spijskaarte

ontario organic edamame beans, maple sugar, sea salt and ontario walnuts

ancho chile rubbed, avocado cream, heirloom tomato chimichurri, and house hot sauce

roasted garlic aioli

romaine, smoked bacon, fresh croutons, anchovy roasted garlic dressing, garlic chips, parmesan snow

edamame bean, apple, soft herbs, spring greens and sprouts, cider vinegar, cold press canola

pulled chicken, avocado, tomato salsa, romaine, greens, shredded cabbage, goats cheese, spicy raisins and ancho ranch dressing

spring vegetable hodge podge, chive, dill milk broth, spring leek, radish, baby potato and carrot

white wine, butter, fresh parsley, garlic, onion, preserved lemon, grape tomatoes and crusty bread

maple double smoked bacon chip

grass fed beef, dill pickle, capers, shallots, egg yolk, garlic potatoes, with rye toasts and house pickles

whipped sea salt butter

classic cocktail sauce, (minimum 4 per order)

mussels, salt cod, pink shrimp, scallop, spring vegetables, saffron broth and potato

roasted garlic, cold press oil, fried parsley, fresh vegetables, toasted bread

artichoke hearts, creamy parmesan and provolone cheese with toasted oat bread

breaded chicken, house hot sauce, bread and butter pickles, toasted corn bread

prepared daily

30oz t-bone three sauces, (sides not included), two sides are recommend

wild leek and garlic, vine tomato, herb goat cheese spread, toasted bread, malt vinegar molasses

bbq pork, spring vegetables, sprouts, turmeric, sesame, charred scallions, kimchi

tossed with citrus and dill mayo served in a buttered roll, with fennel slaw and warm potato salad

fresh peas, shaved radish, confit mushroom, green onion, garlic, greens, lemon, cold press oil

pork belly, fried rice, edamame, honey mushroom, pineapple kim chi and ginger-miso aioli

salt cod, atlantic lobster tail, pink shrimp, sea scallops, baby spring vegetables, new potatoes, saffron fennel broth

slow roasted brined chicken, herb and lemon rubbed served with crispy yukon potatoes, garlic maple jus and green vegetable salad

house ground, topped with ontario cheddar, pickled onions, smoked bacon, roasted garlic aioli with frenched fries

smoked ham, head lettuce, heirloom tomatoes, maple bacon, ontario stilton, egg, chives, gamay herb cream dressing

classic cocktail sauce, mignonettes, (minimum 4 per order)

classic cocktail sauce, mignonettes, (minimum 4 per order)