Matthew's - Volledige menukaart

serving a selection to choose from

charbroiled chicken breast wrapped around an anaheim chili, stuffed with goat cheese, black beans, corn, on a bed of smoked pinto beans with ranchero sauce.

a dozen wings prepared hot or mild with ranch dressing, carrots, and celery sticks.

grilled rye bread topped with corned beef, sauerkraut, swiss cheese, and thousand island dressing.

10 oz. angus beef special selection from aged strip steak.

served with lots of chocolate between rich layers of moist chocolate cake.

original cheesecake served with fresh strawberries and whipped cream. a portion large enough to share.

homemade bread pudding made fresh daily. served hot a la mode with haagen dazs ice cream.

grilled chicken in a tangy bbq sauce, served in a flour tortilla with cheese, green chilies, and tomatoes.

blue crab meat served on a kaiser roll topped with melted swiss cheese.

tossed shredded lettuce, tortilla strips, black beans, baby corn, and jicama, mixed with ranch dressing. topped with charbroiled chicken and a drizzle of bbq sauce.

chicken, avocado, blue cheese, bacon, tomato, egg, black olives, jack and cheddar cheeses, ribboned over chopped lettuce and served with herb vinaigrette.

romaine lettuce tossed with a zesty caesar dressing. served with garlic bread. exchange sterling salmon for only 1.50

spinach tossed with a citrus vinaigrette, topped with grilled chicken, rice noodles, and fresh cut mango slices.

sauteed sliced chicken breast and red peppers with a chipotle cream sauce over penne pasta.

sterling salmon marinated and charbroiled on a bed of baby greens julienne cucumber, sesame seeds, water chestnuts in a citrus vinaigrette,. served with potstickers.

charbroiled burger, with lettuce, tomato, and onion on the side.

charbroiled burger served with crisp bacon choice of cheese and bbq sauce.

three moist and delicious layers of carrot cake, held together by rich cream cheese frosting.

6 oz filet of the most tender cut of fine aged beef charbroiled to perfection.

6oz. of tender aged beef from the heart of the prime rib.

beef steak cut marinated with fresh herbs and charbroiled.

charbroiled and stuffed with garlic herb cheese. served on toasted french bread.

grilled chicken breast skewer, served with a sweet chili sauce.

sterling salmon baked in a salsa verde.

charbroiled burger with fresh jalapeno's and pepper jack cheese

a generous portion of your choice of chocolate or vanilla.

coke, diet coke, sprite, mr. pibb, iced tea, barq's root beer, ginger ale complimentary refills.

black angus slow roasted, served with natural juices and horseradish.

penne pasta tossed with chicken, roasted peppers, cilantro pesto, and pumpkin seeds. served with garlic bread and garden salad.

homemade tortilla chips smothered with jack and cheddar cheese topped with grilled chicken, green onions, tomatoes, sour cream, guacamole and jalapenos

pan seared pecan crusted chicken breast topped with a diablo sauce.

pork stuffed wontons served with a sweet chili sauce.

sauteed artichokes and fresh spinach with jack cheese. served with tortilla chips.

a thick moist brownie, sliced four ways, vanilla ice cream nestled in the center chocolate syrup drizzled over top with whipped cream.

blue crab and shrimp a top ricotta filled tortellini, covered with a cheese, garlic and cream sauce. served with garlic bread and garden salad.

broiled shrimp wrapped in bacon, topped with jack cheese and ancho sauce.

blue crab meat mixed with mayonnaise, sour cream, onion, and bell pepper, topped with cheddar cheese and almonds. served with chips for dipping.

breaded zucchini, cheese sticks, and breaded mushrooms, served with both marinara and ranch dipping sauce.

choose one item from the matthew's combo.

crispy stone ground corn mixed with jalapenos and fried stick style. served with two dipping sauces.

6 oz. rib eye steak served on a sub roll with cheddar cheese.

smoked turkey breast with roasted red pepper, pepper-jack cheese on a sub roll.

a grilled chicken breast topped with cappacola ham, pepper-jack cheese on a kaiser roll.

a flour tortilla wrapped around ham, turkey, bacon, pepper-jack cheese, lettuce, tomato and mayonnaise.

homemade meatballs over a bed of spaghetti, topped with marinara sauce. served with garlic bread and garden salad.

coconut crusted mahi-mahi with stir fry vegetables and pineapple salsa.

halibut brushed with wasabi and served over szechwan vegetables.

a grace inn specialty! sweet peaches with a strussel topping. served hot, a la mode with haagen dazs ice cream.

barq's rootbeer with a scoop of haagen-dazs ice cream